Enjoy the heavenly combination of soft, stuffed potato filling encased in a golden, crispy whole wheat crust. Aloo Paratha, a North Indian favorite, is a wholesome and comforting dish that can be relished for breakfast, lunch, or dinner. The warm aroma of spices and the melt-in-your-mouth texture make this dish a timeless classic in Indian cuisine.
Aloo Paratha Recipe
Indulge in the heartiness of our Aloo Paratha, a beloved North Indian classic that transcends every mealtime boundary. Soft whole wheat flatbreads embrace a scrumptious filling of mashed potatoes, fragrant spices, and aromatic herbs. This wholesome creation, kissed with the warmth of ginger and cumin, is a delightful dance of textures and flavors. Perfectly golden and irresistibly crispy, each bite takes you on a journey through the comforting landscapes of Indian cuisine. Serve with a dollop of yogurt or your favorite chutney for a satisfying, anytime feast.
Ingredients
For the Dough:
- 2 cups whole wheat flour
- Water for kneading
- to taste Salt
For the Potato Filling:
- 3 medium-sized potatoes boiled and mashed
- 1 small onion finely chopped
- 1-2 green chilies finely chopped
- 1 teaspoon ginger grated
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Fresh coriander leaves chopped
- to taste Salt
- Ghee or oil for cooking
Instructions
Prepare the Dough:
- In a mixing bowl, combine whole wheat flour, salt, and water as needed to form a soft, pliable dough.
- Knead the dough well, cover it with a damp cloth, and let it rest for at least 15-20 minutes.
Make the Potato Filling:
- In a separate bowl, mix boiled and mashed potatoes with chopped onions, green chilies, grated ginger, cumin seeds, coriander powder, garam masala, chopped coriander leaves, and salt. Ensure it forms a uniform mixture.
Assemble the Aloo Paratha:
- Divide the dough into equal portions and roll them into balls. Take one dough ball, flatten it, and place a portion of the potato filling in the center.
- Seal the edges and roll it into a round paratha, dusting with flour to prevent sticking.
Cook the Aloo Paratha:
- Heat a griddle or flat pan over medium heat.
- Place the rolled paratha on the hot griddle. When bubbles appear, flip it. Brush ghee or oil on both sides and cook until golden brown spots appear.
- Repeat the process for the remaining dough balls.
Serve:
- Serve the hot and delicious Aloo Parathas with yogurt, pickles, or your favorite chutney.
Tips and Information
Dear readers,
I hope you like my Aloo Paratha Recipe. Don’t forget to share your opinion. I will keep bringing you such delicious recipes. Thank you very much for being there. Stay well, stay healthy.