Have you ever craved something simple yet utterly satisfying? Imagine a soft, buttery bun paired with your morning tea. That’s the magic of Bun Maska, a staple in many Indian cafés, especially in Mumbai and Pune. Let’s dive into this delightful recipe that’s sure to bring a smile to your face!
Bun Maska Recipe
Bun Maska is a beloved Indian tea-time snack that beautifully combines the soft, buttery richness of a bun with the sweet and creamy delight of butter. This charming and indulgent treat has a nostalgic appeal and is often enjoyed with a cup of hot tea or coffee. Bun Maska is popular in cafes, bakeries, and households across India, where it is cherished as a simple yet satisfying snack.
Equipment
- Bread knife
- Toaster or Grill
- Mixing bowl
- Butter knife or spatula
Ingredients
- 4 Freshly baked buns
- 4 tablespoons Unsalted butter (room temperature)
- 2 tablespoons Powdered sugar
- A pinch of cardamom powder (optional)
Instructions
- Prep the Butter: In a mixing bowl, blend the unsalted butter with powdered sugar and a pinch of cardamom powder until it's soft and creamy.
- Slice the Buns: Using a bread knife, carefully slice the buns horizontally into two halves.
- Toast the Buns: Lightly toast the bun halves in a toaster or on a grill until they are just slightly crispy.
- Spread the Magic: Generously spread the creamy butter mixture on the warm, toasted sides of the bun halves.
- Serve and Enjoy: Serve these buttery, sweet buns with a hot cup of chai or coffee.
Tips and Information
- Always use fresh buns for the best taste and texture.
- If you prefer, you can add a hint of cinnamon powder to the butter mixture for a unique twist.
- Room temperature butter is crucial for a smooth and spreadable consistency.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, but skip the additional pinch of salt.
Is it okay to use store-bought buns?
Absolutely, just ensure they are fresh and soft.
Can I prepare the butter mixture in advance?
Yes, you can store it in the refrigerator for up to a week.
How can I make this recipe vegan?
Use a plant-based butter alternative.
What is the best way to store leftover Bun Maska?
It’s best enjoyed fresh, but you can store the buttered buns in an airtight container for a day.