Aam Pora Sharbat is a refreshing Bengali summer drink that comes alive with the aroma of spices and juicy mangoes. It will quench your thirst and keep you cool in the heat. When the weather in Bengal gets hot in the summer, many people turn to this delicious drink as a way to chill down and recharge.
Roasting ripe mangoes over an open flame until the skin becomes charred and the flesh becomes mushy and caramelized is the first step in making Aam Pora Sharbat. The roasting technique brings out the mangoes’ inherent sweetness and gives the drink a smokey flavor.
After the mangoes have roasted, remove their flesh and add the flesh to a blender with some roasted cumin powder, black salt, and fresh lime juice. Blend until smooth. With their subtle spiciness and acidity, these spices give the drink dimension and complexity, countering the sugary mangoes with a hint of savory.
Finally, the ingredients are pureed until they reach a velvety consistency, resulting in a rich and flavorful puree. Finally, it is strained to get rid of any seeds or fibrous parts, leaving only a velvety smoothness that is ideal for drinking.
Pour the Aam Pora Sharbat into glasses and top with ice for serving; this will make the drink much cooler and more delightful. For an additional dash of zest and fragrance, it is customary to top it with a lime wedge or a sprig of mint.
Aam Pora Sharbat with Ripe Mangos Recipe
Ingredients
- 2 ripe mangoes preferably Alphonso or any sweet variety
- 4 cups chilled water
- 4 tablespoons sugar adjust to taste
- 1/2 teaspoon roasted cumin powder
- 1/4 teaspoon black salt kala namak
- Fresh mint leaves for garnish
- Ice cubes for serving optional
Instructions
Step 1: Grill the Mangoes
- Wash the ripe mangoes under running water and pat them dry with a kitchen towel.
- Using a sharp knife, carefully slice the mangoes into halves, avoiding the seed in the center.
- Preheat a grill pan or barbecue grill over medium-high heat.
- Once the grill is hot, place the mango halves on the grill, cut side down.
- Grill the mangoes for 5-7 minutes, or until they develop charred grill marks and the flesh becomes soft and caramelized.
- Remove the grilled mangoes from the heat and let them cool for a few minutes.
Step 2: Prepare the Aam Pora (Grilled Mango Pulp)
- Once the grilled mangoes are cool enough to handle, scoop out the flesh from the mango skins using a spoon and transfer it to a blender jar.
- Blend the grilled mango flesh until smooth and creamy, without any lumps.
Step 3: Make the Aam Pora Sharbat
- In a large mixing bowl or pitcher, combine the blended grilled mango pulp, chilled water, sugar, roasted cumin powder, and black salt.
- Stir the mixture well until the sugar and salt are completely dissolved and the ingredients are well incorporated.
- Taste the sharbat and adjust the sweetness and saltiness according to your preference by adding more sugar or salt if needed.
- Refrigerate the Aam Pora Sharbat for at least 1 hour to chill and allow the flavors to meld.
Step 4: Serve and Enjoy
- Before serving, give the Aam Pora Sharbat a quick stir to recombine any settled ingredients.
- Pour the chilled Aam Pora Sharbat into serving glasses filled with ice cubes (optional).
- Garnish each glass with a sprig of fresh mint leaves for a refreshing aroma and a pop of color.
- Serve immediately and enjoy the cooling and revitalizing flavors of Aam Pora Sharbat on a hot summer day!
Tips and Information
Tips and Information
- Choosing Ripe Mangoes: Select ripe mangoes that yield slightly to gentle pressure and have a sweet aroma at the stem end. Ripe mangoes will grill beautifully and impart a rich flavor to the sharbat.
- Grilling Mangoes: If you don’t have a grill pan or barbecue grill, you can also roast the mangoes in the oven or over an open flame on a gas stove.
- Sweetness Level: Adjust the amount of sugar according to the sweetness of the mangoes and your taste preference. Some mango varieties are naturally sweeter than others.
- Variations: You can customize the Aam Pora Sharbat by adding a splash of lemon juice or a pinch of chaat masala for extra tanginess and flavor.
- Serving Suggestions: Serve Aam Pora Sharbat as a refreshing beverage during summer picnics, barbecues, or as a cooling drink with meals.
On a hot summer day, Aam Pora Sharbat is the ideal drink to refresh yourself and your senses, thanks to its vivid color, tangy taste, and cooling effects. Drink this delicious Bengali summer beverage and taste the pure joy of summertime!