Chicken cutlet is a savory and mouthwatering dish loved by people around the world. It’s a popular appetizer, snack, or even a main course, depending on how it’s served. This versatile dish combines minced or ground chicken with a variety of aromatic herbs, spices, and vegetables, resulting in a flavorful and crispy delight that is enjoyed by all
Enjoy the delicious taste of restaurant-style chicken cutlets right in your home! These cutlets are a versatile dish that can be dressed up for a fancy dinner or served casually, making them perfect for any occasion.
Restaurant-Style Chicken Cutlet
Chicken cutlet is a flavorful and satisfying dish that brings together the goodness of chicken and an array of spices and herbs. Whether served as an appetizer, snack, or part of a main course, these crispy delights are sure to tantalize your taste buds and leave you craving for more. So, the next time you're looking for a delicious and easy-to-make dish, consider making chicken cutlets and enjoy the delightful experience they offer.Bring the flavors of a fine dining experience into your kitchen with these crispy, tender, and flavorful chicken cutlets. Perfectly seasoned and breaded, these cutlets are a crowd-pleaser and can be served as a main dish or a sophisticated appetizer.
Ingredients
For Chicken Marinade:
- 2 Chicken breasts boneless and skinless
- 1 tablespoon Lemon juice
- 1 teaspoon Garlic paste
- 1 teaspoon Paprika
- 1/2 teaspoon Dried oregano
- to taste Salt
- 1/2 teaspoon Black pepper
For Breading:
- 1 cup All-purpose flou
- 2 Eggs beaten
- 1/5 cups Breadcrumbs
- 1/4 cup Parmesan cheese grated (optional)
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- Oil for frying
For Serving:
- Lemon wedges
- Fresh parsley chopped
Instructions
- Prepare the Chicken: Flatten the chicken breasts to an even thickness using a meat mallet. Marinate with lemon juice, garlic paste, paprika, oregano, salt, and black pepper. Set aside for 30 minutes.
- Breading Setup: Arrange three shallow dishes – one with flour seasoned with salt and pepper, the second with beaten eggs, and the third with a mixture of breadcrumbs, Parmesan cheese, salt, and pepper.
- Coat the Chicken: Dredge each chicken breast in flour, dip in egg, and then coat evenly with the breadcrumb mixture.
- Fry the Cutlets: Heat oil in a pan over medium heat. Fry the chicken cutlets for 4-5 minutes on each side or until golden brown and cooked through.
- Drain and Serve: Drain on paper towels. Serve hot, garnished with lemon wedges and fresh parsley.
Tips and Information
Tips and Overview
- Flattening the Chicken: Ensuring the chicken breasts are of even thickness is key for even cooking.
- Marinating Time: Marinate the chicken for at least 30 minutes to infuse the flavors.
- Breading: For extra crunch, you can use Panko breadcrumbs.
- Frying Temperature: Keep the oil at a medium temperature to avoid burning the breadcrumbs while ensuring the chicken is cooked through.
- Serving Suggestions: Serve with a side of mashed potatoes, a fresh salad, or over pasta for a complete meal.