Tomato chutney is a tasty and flexible spread that is mostly made of tomatoes and spices. Depending on the recipe, sugar and vinegar may also be added. Many types of food around the world use it, such as Indian, British, and South African. Each adds their own special touch to the dish.
In Indian cuisine, tomato chutney is often made with fresh tomatoes, mustard seeds, curry leaves, red chili, garlic, and various other spices. As a side food, it goes well with dosas, idlis, and chapatis. If you change the ingredients and the way you make the chutney, it can taste sweet, sour, or hot.
Let’s the the making process for a mouthwatering Tomato chutney.
Tomato Chutney Recipe
There are many ways to make Tomato chutney, and it tastes great and adds a lot of flavor to many foods. With a bit of sweetness and ripe tomatoes, this spicy chutney is great for spreading, dipping, or serving with Indian food. The bright taste and color of tomato chutney will make your taste buds dance whether you eat it with dosas, idlis, or as a sandwich spread.
Ingredients
- 4-5 ripe Tomatoes chopped
- 1 small Onion finely chopped
- 2-3 Green chilies chopped (adjust to taste)
- 2 cloves Garlic minced
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Red chili powder (adjust to spice preference)
- 1 tablespoon Oil
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Step 1: Prepare the Tomato Base
- Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds and let them splutter.
- Add finely chopped onions, green chilies, and minced garlic to the pan. Sauté until the onions turn translucent.
Step 2: Cook the Tomatoes
- Add the chopped tomatoes to the pan along with turmeric powder, red chili powder, and salt to taste. Mix well.
- Cook the tomatoes until they soften and break down, stirring occasionally. This will take about 10-15 minutes.
Step 3: Blend the Mixture
- Once the tomatoes are cooked and mushy, remove the pan from heat and allow the mixture to cool slightly.
- Transfer the mixture to a blender or food processor and blend until smooth. You can adjust the consistency by adding a little water if needed.
Step 4: Tempering (Optional)
- Heat a small pan and add a teaspoon of oil.
- Add a pinch of mustard seeds and let them crackle.
- Pour this tempering over the blended tomato mixture for added flavor.
Step 5: Garnish and Serve
- Transfer the tomato chutney to a serving bowl and garnish with fresh coriander leaves.
- Serve tomato chutney as a condiment with dosas, idlis, vadas, or as a spread for sandwiches or wraps. Enjoy the tangy and flavorful taste!
Tips and Information
Tips and Information
- Adjusting Spice Level: You can adjust the spiciness of the chutney by adding more or fewer green chilies according to your taste preferences.
- Texture Variations: Some people prefer their tomato chutney with a chunky texture, while others prefer it smooth. Blend the mixture to your desired consistency.
- Storing: Tomato chutney can be stored in an airtight container in the refrigerator for up to a week. It can also be frozen for longer storage.