Let’s try Spicy Momos Chutney, a zesty and spicy dip that goes great with steamed momos. If you like momos, you have to have this spicy sauce with them. I can’t wait to tell you more about it.

Chilies, garlic, ginger, vinegar, and other spices are mixed together to make Spicy Momos Chutney. It’s a strong, delicious sauce with a kick of heat. The vinegar’s sourness balances out the heat, making a balanced flavor profile that makes cooked momos taste better.

Today, I’m going to talk about Spicy Momos Chutney. I’ll talk about what goes into it, how to make it, and why people who like strong South Asian flavors love it. Spicy Momos Chutney makes every bite more flavorful and exciting, whether you dip momos in it or use it as a topping for other foods. Let’s learn more about Spicy Momos Chutney together!

Spicy Momos Chutney Recipe

Momos are Tibetan dumplings that can be cooked or fried. Spicy momos chutney is a tangy and spicy dip that goes well with soft momos flavors. There are red chili peppers, garlic, vinegar, and spices in this chutney, which gives it a lot of flavor. It gives every bite of momo a kick of heat and a depth of flavor that makes the whole meal better. Spread this sauce on top of your momos or dip them in it. Either way, it will make your momo-eating experience even more delicious.

Servings 6

Prep Time 10

Cook Time 10

Total Time 20

Ingredients

10-12 Dried red chili peppers adjust quantity based on desired spice level
5-6 Garlic cloves peeled
1 tablespoon Ginger chopped
1 tablespoon Vinegar
1 teaspoon Soy sauce
1/2 teaspoon Sugar
Salt to taste
Water as needed
1 tablespoon Oil optional, for sautéing

Instructions

Step 1: Prepare the Ingredients

If using dried red chili peppers, soak them in warm water for 15-20 minutes to soften them.
Drain the soaked chili peppers and remove the seeds to reduce the heat level, if desired.

Step 2: Blend the Chutney

In a blender or food processor, combine the soaked chili peppers, garlic cloves, chopped ginger, vinegar, soy sauce, sugar, and a pinch of salt.
Blend the ingredients until you achieve a smooth paste-like consistency. Add water, a little at a time, if needed to facilitate blending.

Step 3: Sauté the Chutney (Optional)

Heat oil in a small pan over medium heat.
Pour the blended chutney mixture into the pan and sauté for 5-7 minutes, stirring constantly, until the raw aroma of the garlic and ginger dissipates, and the chutney thickens slightly.
Remove the pan from the heat and let the chutney cool to room temperature.

Step 4: Serve and Enjoy

Transfer the spicy momos chutney to a serving bowl or small dip bowls.
Serve alongside steamed or fried momos as a zesty dipping sauce.
Enjoy the tantalizing flavors of the spicy chutney with your momos, adjusting the spice level to suit your taste preferences.

Tips and Information

Adjusting Spice Level: The spiciness of the chutney can be adjusted by varying the quantity of dried red chili peppers used. For a milder version, reduce the number of chili peppers or remove the seeds before blending.
Consistency: The consistency of the chutney can be adjusted by controlling the amount of water added during blending. For a thicker chutney, use less water, and for a thinner consistency, add more water.
Storage: Spicy momos chutney can be stored in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature before serving.
Versatility: This chutney can also be used as a condiment for other dishes like pakoras, samosas, or grilled meats and vegetables.

Calories: 15kcal

Course: Condiment, Dip

Cuisine: Asian, Indian, Nepalese, Tibetan

Keyword: chutney, Dip

In conclusion, Spicy momos chutney adds a burst of flavor and heat to every bite of your favorite Tibetan-style dumplings. With its fiery kick and zesty tang, this flavorful chutney takes your momo-eating experience to a whole new level of deliciousness. Whip up a batch of this easy-to-make chutney and get ready to elevate your momo-dipping game like never before.

Spicy Momos Chutney Recipe – Easy to Make