Authentic Rajasthani Mutton Banjara is from the Indian state of Rajasthan and is renowned for its hearty, flavorful ingredients. Curry made with succulent mutton and a fragrant combination of spices and herbs is a filling and flavorful main course.
As a first step in making Rajasthani Mutton Banjara, coat the mutton with a marinade that includes yoghurt, ginger-garlic paste, and a number of spices, including turmeric, coriander, red chilli powder, and cumin. To bring out the best flavours in the mutton, marinade it for at least a few hours, preferably overnight.
The next step is to add whole spices, such as cinnamon, cardamom, and cloves, to a pan of heated oil. When the spices begin to release their aroma, sauté the finely chopped onions until they begin to become a golden brown colour. When the tomatoes have softened and formed a thick gravy, add the chopped tomatoes and continue cooking.
Now brown the marinated mutton on both sides by adding it to the pan. To make a thick sauce, deglaze the pan with a dash of water or broth. To make the mutton soft and cooked through, cover the pan and simmer, turning periodically to avoid sticking, for about 30 minutes.
Before serving hot over steamed rice or roti, top the mutton with chopped coriander leaves and simmer until done. A culinary journey to the vibrant state of Rajasthan awaits you with the fragrant and flavorful Rajasthani Mutton Banjara.
Rajasthani Mutton Banjara Recipe
Ingredients
For Rajasthani Mutton Banjara:
- 1 kg Mutton goat meat, cut into pieces
- 2 large Onions finely chopped
- 2 Tomatoes finely chopped
- 2 Green chilies slit lengthwise
- 2 tablespoons Ginger-garlic paste
- 1/4 cup Yogurt
- 1/4 cup Fresh coriander leaves chopped
- 2 tablespoons Ghee or vegetable oil
- 1 teaspoon Cumin seeds
- 1 inch Cinnamon stick
- 4-5 Cloves
- 2-3 Green cardamom pods
- 1 Black cardamom pod
- 1 Bay leaf
- 1 teaspoon Turmeric powder
- 2 teaspoons Red chili powder
- 2 teaspoons Coriander powder
- 1 teaspoon Cumin powder
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Step 1: Marinate the Mutton
- In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, and salt.
- Add the mutton pieces to the marinade and coat them well. Allow the mutton to marinate for at least 1 hour.
Step 2: Cook the Mutton
- Heat ghee or vegetable oil in a large pan or pressure cooker.
- Add cumin seeds, cinnamon stick, cloves, green cardamom pods, black cardamom pod, and bay leaf. Sauté until fragrant.
- Add chopped onions and cook until golden brown.
- Stir in chopped tomatoes and green chilies. Cook until the tomatoes are soft and mushy.
- Add the marinated mutton to the pan and mix well.
Step 3: Pressure Cook the Mutton
- If using a pressure cooker, cover and cook the mutton for about 6-7 whistles, or until tender.
- If using a pan, cover and cook the mutton over medium heat until tender, adding water if necessary.
Step 4: Garnish and Serve
- Once the mutton is cooked, garnish with fresh coriander leaves.
- Serve hot with rice, roti, or naan, and enjoy the flavorsome Rajasthani Mutton Banjara.
Tips and Information
Tips and Information
- Spice Level: Adjust the amount of red chili powder and green chilies according to your preference for heat.
- Meat Tenderizing: Marinating the mutton helps tenderize the meat and infuse it with flavor.
- Make-Ahead Option: This dish tastes even better when prepared in advance and allowed to sit for a few hours or overnight, allowing the flavors to meld together.
- Serving Suggestions: Serve Rajasthani Mutton Banjara with a side of onion salad and lemon wedges for a refreshing contrast.
To sum up, the robust flavours and substantial components of Rajasthani Mutton Banjara capture the spirit of the state’s culinary heritage. With its fragrant scent and rich flavour, this dish is guaranteed to be a hit at any event, whether you’re hosting a dinner party or just wanting to relax at home. Enjoy the culinary enchantment of Rajasthan with a family or friends by indulging in the mouthwatering flavours of Rajasthani Mutton Banjara.