Papdi Chaat is a famous Indian street food snack that is full of crunchy, tangy delight, and should definitely be enjoyed. You can make this tasty chaat with crispy papdis (fried dough wafers) and a mix of savory and sour toppings like chutneys and yogurt. I can’t wait to tell you more about it.
Put fried papdis on a plate first. Then add boiled potatoes, beans, onions, and different chutneys like tamarind, mint, and yogurt on top of them. THIS IS Papdi Chaat! You can then add chaat masala, sev (crispy chickpea flour noodles), and fresh cilantro leaves to the top of the chaat. These ingredients give each bite more flavor and texture.
Papdi Chaat is a popular Indian street food that people love. In this blog, I’ll talk about what goes into it, how to put it together, and why people love it. Papdi Chaat will make you feel like you’re back in the busy streets of India, whether you eat it as a quick snack or a light meal. Come with me as I discover the world of Papdi Chaat!
Street Style Papdi Chaat Recipe
Ingredients
- For Papdi Chaat:
- 20-25 Papdis store-bought or homemade
- 1 cup Boiled chickpeas chana
- 1 cup Boiled potatoes diced
- 1/2 cup Onion finely chopped
- 1/2 cup Tomato finely chopped
- 1/4 cup Fresh coriander leaves chopped
- Sev (crispy chickpea flour noodles) for garnish
- Tamarind chutney for drizzling
- Green chutney (coriander-mint chutney) for drizzling
- 1 cup Thick yogurt curd, whisked
- Chaat masala to taste
- Red chili powder to taste
- Roasted cumin powder to taste
- Salt to taste
Instructions
Step 1: Prepare the Ingredients
- Gather all the ingredients required for making papdi chaat.
- If using store-bought papdis, arrange them on a serving plate. If making homemade papdis, prepare them in advance and set aside.
Step 2: Assemble the Papdi Chaat
- Place a few papdis on a serving plate or individual serving bowls.
- Top each papdi with boiled chickpeas (chana) and diced boiled potatoes.
- Sprinkle finely chopped onions and tomatoes over the chickpeas and potatoes.
- Drizzle tamarind chutney and green chutney over the assembled papdis according to your taste preferences.
- Spoon whisked yogurt (curd) over the papdis, ensuring it covers the toppings evenly.
- Sprinkle chaat masala, red chili powder, roasted cumin powder, and salt over the papdis to enhance the flavor.
- Garnish the papdi chaat with fresh coriander leaves and a generous amount of sev (crispy chickpea flour noodles) for added crunch and texture.
Step 3: Serve and Enjoy
- Serve the papdi chaat immediately, allowing everyone to mix the toppings and chutneys as desired.
- Enjoy the tangy, crunchy, and flavorful papdi chaat as a delicious snack or appetizer.
Tips and Information
Tips and Information
- Homemade Papdis: To make homemade papdis, knead a dough using all-purpose flour, semolina (sooji), salt, and carom seeds (ajwain). Roll out thin discs from the dough, prick them with a fork, and deep-fry until golden and crispy.
- Customization: Feel free to customize the papdi chaat by adding additional toppings such as boiled moong beans, pomegranate seeds, chopped green chilies, or grated carrots for added flavor and nutrition.
- Spice Level: Adjust the amount of red chili powder and green chutney according to your spice preference. You can also serve extra green chutney on the side for those who prefer a spicier chaat.
- Make-Ahead: You can prepare the individual components of the papdi chaat in advance and assemble them just before serving to maintain the crispiness of the papdis.
To sum up, Papdi chaat is the classic Indian street snack, and its crunchy exterior and robust tastes make it impossible to resist. People in India love to eat papdi chaat as a quick snack on the streets or as a starter at home for a party. Its bright colors, spicy chutneys, and mix of tasty toppings always make it a hit. Enjoy one of India’s most popular street foods, papdi chaat, as a treat.