Mutton Soup is a hearty and nourishing dish, perfect for cold weather or when you’re in need of some comfort food. It’s made with tender pieces of mutton, vegetables, and spices simmered to create a flavorful broth.
Mutton Soup Recipe
Mutton soup is a hearty and nourishing broth made from tender pieces of mutton (goat meat) simmered with aromatic spices and vegetables. This comforting soup is enjoyed for its rich flavor, warmth, and the potential health benefits it offers. Whether served as an appetizer or a wholesome meal, mutton soup provides both comfort and nourishment.
Ingredients
- 500 g Mutton preferably with bones
- 1 large Onions finely chopped
- 2 Carrots diced
- 2 stalks Celery chopped
- 2 Tomatoes chopped
- 4 cloves Garlic minced
- 1 inch piece Ginger grated
- 2 Bay leaves
- 4 Cloves
- 1 teaspoon Black peppercorns
- 1 Cinnamon stick
- 1 teaspoon Cumin seeds
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 6 cups Water
- to taste Salt
- Fresh coriander leaves for garnish
- 2 tablespoons Oil
Instructions
Prepare the Mutton:
- Clean the mutton pieces thoroughly. If using meat with bones, the bones will add extra flavor to the soup.
Sauté the Spices and Vegetables:
- Heat oil in a large pot over medium heat. Add cumin seeds, cloves, black peppercorns, and cinnamon stick. Let them sizzle for a few seconds.
- Add chopped onions, garlic, and ginger. Sauté until the onions are translucent.
- Add chopped carrots, celery, and tomatoes. Cook for about 5 minutes, stirring occasionally.
Cook the Mutton:
- Add the mutton pieces to the pot. Stir well to combine with the vegetables.
- Add turmeric powder, coriander powder, and salt. Cook for 5-7 minutes, stirring occasionally.
Simmer the Soup:
- Pour in the water and add bay leaves. Bring to a boil.
- Reduce the heat to low, cover, and let it simmer for about 1-1.5 hours, or until the mutton is tender and the flavors are well-blended.
Final Touches:
- Once the mutton is cooked and the soup is aromatic, check for seasoning and adjust accordingly.
- Remove the bay leaves and other whole spices if desired.
Serve:
- Garnish with freshly chopped coriander leaves.
- Serve the mutton soup hot, with bread or as a standalone dish.
Tips and Information
Conclusion:
Mutton Soup is a comforting and nourishing dish that warms the soul. Its rich and flavorful broth, tender mutton pieces, and aromatic spices make it a beloved choice for those seeking both comfort and nutrition. Whether enjoyed as a starter or as a light meal, mutton soup continues to be a soothing and wholesome option for those looking to savor the hearty flavors of mutton.Tips and Overview
- Mutton: Using mutton with bones is recommended for a richer flavor.
- Slow Cooking: The longer you simmer the soup, the more tender the mutton and the more flavorful the broth.
- Water Level: Ensure there’s enough water to cover the mutton. Add more if necessary during cooking.
- Vegetables: Feel free to add or substitute vegetables according to your preference.
- Serving Suggestion: Mutton soup can be a meal in itself or served as a starter.