Khachapuri is a beloved culinary gem from the country of Georgia, often referred to as Georgian cheese bread. The boat-shaped version, known as Adjaruli khachapuri, originates from the Adjara region near the Black Sea. The bread’s unique shape is said to resemble a boat, with the cheese representing the sea and the egg yolk symbolizing the sun.
Making khachapuri at home is a delightful experience that fills your kitchen with the irresistible aroma of freshly baked bread and melted cheese. The process, while it may seem intimidating at first, is surprisingly straightforward. The dough is made with flour, yeast, salt, sugar, and milk, and the filling typically consists of a combination of cheeses like feta, mozzarella, and sulguni (a Georgian cheese).
To make khachapuri, the dough is rolled out, filled with the cheese mixture, and shaped into a boat. It is then baked until the crust is golden brown and the cheese is melted and bubbly. Just before serving, an egg yolk and a pat of butter are added to the center, creating a perfect harmony of textures and flavors.
Khachapuri is meant to be shared, with diners tearing off pieces of the crispy crust to dip into the gooey, cheesy, eggy center. It’s a comforting and impressive dish that is sure to delight anyone exploring Georgian cuisine or looking for a new favorite bread.
So roll up your sleeves, preheat your oven, and embark on a delicious culinary adventure with khachapuri, the irresistible Georgian cheese bread that will fill your kitchen with mouthwatering aromas and your belly with cheesy goodness
Khachapuri Recipe
Ingredients
For the Dough:
- 2 cups 250g bread flour
- 1 tsp instant dry yeast
- 1 tsp sugar
- 1/2 tsp salt
- 3/4 cup 180ml warm water
- 1 tbsp olive oil
For the Filling:
- 1 cup 100g mozzarella cheese, shredded
- 1 cup 100g feta cheese, crumbled
- 1/2 cup 120g ricotta cheese
- 1 egg beaten (for the filling)
- 2 egg yolks for topping
- 2 tbsp butter
Instructions
Step 1: Prepare the Dough
- In a large bowl, mix flour, yeast, sugar, and salt.
- Add warm water and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
Step 2: Prepare the Filling
- In a bowl, mix mozzarella, feta, ricotta, and the beaten egg.
Step 3: Shape and Fill
- Preheat oven to 450°F (230°C).
- Divide dough into two pieces. Roll each into an oval shape.
- Roll the edges to form a boat shape, pinching the ends to seal.
- Fill each boat with the cheese mixture.
Step 4: Bake
- Bake for 15 minutes until the cheese is bubbly and the crust is golden.
- Remove from oven, make a well in the center of the cheese.
- Add an egg yolk to each khachapuri and a pat of butter.
- Return to oven for 3-5 minutes until egg white is set but yolk is still runny.
Step 5: Serve
- Serve immediately, stirring the egg and butter into the hot cheese before eating.
Tips and Information
- For authentic flavor, use Georgian sulguni cheese if available.
- The dough can be made ahead and refrigerated overnight for the first rise.
- Serve with a side salad for a complete meal.
Making khachapuri at home is more than just preparing a meal; it’s a way to connect with the rich culinary traditions of Georgia. The process of shaping the dough, preparing the cheese filling, and watching it all come together in the oven is deeply satisfying. The mouthwatering aromas that fill your kitchen are sure to draw everyone to the table.
Khachapuri is a dish that’s meant to be shared. Whether you’re serving it as part of a larger Georgian feast or enjoying it as an indulgent meal on its own, the act of tearing off pieces of bread and dipping them into the communal cheese and egg center creates a sense of togetherness. This sharing experience is at the heart of Georgian hospitality.
So the next time you’re looking for a dish that’s both comforting and impressive, try making khachapuri at home. It’s a delicious way to explore the flavors of Georgian cuisine and create lasting memories around the table. Remember, the best khachapuri is one shared with good company and paired with a glass of Georgian wine. Enjoy!