Rava Laddu is a traditional Indian dessert that combines the tasty grains of semolina (rava), sugar, ghee, and almonds in an appealing way. Delightful at any time of year, but especially during festivals and celebrations, these bite-sized delights are a hit with sweet tooths because to their abundance of flavor, scent, and richness.
The first step in making Rava Laddu is roasting the semolina, or rava, in a small amount of ghee until it gets a golden brown color and gives off a nutty scent. Mixed with powdered sugar, cardamom powder, and chopped nuts (almonds, cashews, pistachios, etc.), toasted semolina is the last ingredient.
The next step is to add a lot of melted ghee to the mixture. This makes the ingredients stick together and gives the laddus their texture—rich and almost mushy. Before letting the mixture cool, form it into small, round balls while it is still warm. This will ensure that the mixture retains its shape.
Cooling the Rava Laddus causes them to harden and give them a fantastic crumbly-soft texture. The aromatic cardamom powder brings a touch of warmth and depth to the taste profile, while the chopped nuts give it a delicious crunch.
A few additional chopped nuts or a dusting of edible silver foil are common garnishes for Rava Laddus, adding a touch of class and aesthetic appeal. You can enjoy them as a sweet treat anytime the mood strikes you, or give them as a present because they stay fresh for several days when stored in an airtight container at room temperature.
Rava Laddu Recipe
Ingredients
- 1 cup Fine semolina rava or sooji
- 1/2 cup Desiccated coconut
- 1/2 cup Sugar
- 1/4 cup Ghee clarified butter
- 1/4 cup Cashew nuts chopped
- 1/4 cup Raisins
- 1/2 teaspoon Cardamom powder
- A pinch of Saffron strands optional
- 2-3 tablespoons Milk if needed
Instructions
Step 1: Roast the Semolina
- Heat a heavy-bottomed pan or skillet over medium heat.
- Add fine semolina (rava) to the dry pan and dry roast it for 5-7 minutes, stirring constantly, until it turns golden brown and fragrant.
- Transfer the roasted semolina to a plate and let it cool completely.
Step 2: Prepare the Laddu Mixture
- In the same pan, heat ghee over low heat.
- Add chopped cashew nuts and raisins to the pan and sauté until the nuts turn golden brown and the raisins plump up.
- Remove the nuts and raisins from the pan and set them aside.
- In the same pan with the remaining ghee, add desiccated coconut and toast it for a few minutes until it turns light golden brown.
- Add the roasted semolina back to the pan along with sugar, cardamom powder, and saffron strands (if using). Mix well to combine.
- Cook the mixture for 2-3 minutes, stirring continuously, until the sugar melts and coats the semolina evenly.
- Turn off the heat and let the mixture cool slightly.
Step 3: Shape the Laddus
- Once the mixture is cool enough to handle but still warm, add the sautéed cashew nuts and raisins to the pan.
- Mix everything together until well combined.
- If the mixture feels dry and crumbly, add a little milk, a tablespoon at a time, and mix until you can easily shape it into laddus.
- Take small portions of the mixture and shape them into round laddus by pressing firmly between your palms. Repeat with the remaining mixture.
- Step 4: Serve and Enjoy
- Place the shaped Rava Laddus on a plate or in an airtight container.
- Let them cool completely at room temperature before serving or storing.
- Enjoy the sweet and nutty flavor of Rava Laddu as a delightful dessert or snack.
Tips and Information
Tips and Information
- Consistency: The mixture should be warm while shaping the laddus to help them hold their shape. If it cools down too much and becomes difficult to shape, reheat it slightly before continuing.
- Variations: You can customize Rava Laddu by adding ingredients like almonds, pistachios, or grated coconut for extra flavor and texture.
- Storage: Store the prepared Rava Laddus in an airtight container at room temperature for up to 1 week. They can also be stored in the refrigerator for longer shelf life.
Rava Laddus are a joy for the senses and the palate thanks to their delicious blend of sugar, nuts, and aromatic spices. Enjoy the delight of this well-loved Indian delicacy by indulging in some Rava Laddu.
It is a lovely Indian dessert that delivers the ideal combination of sweetness, nuttiness, and aromatic spices. In conclusion, that is what makes it so special. Indulge in the opulent flavors of traditional Indian sweets with Rava Laddu, a dish that is a must-try for everyone who has a sweet appetite and wants to indulge in the decadent flavors of classic Indian sweets.