Chicken Tikka Kabab is a popular Indian dish featuring marinated chicken pieces grilled to perfection. Known for its rich flavor and tender texture, this dish is often served as an appetizer or main course.
Homemade Chicken Tikka Kabab Recipe
Homemade Chicken Tikka Kabab is a beloved Indian dish that consists of marinated and grilled pieces of chicken. Known for its robust flavors, tender meat, and smoky aroma, this dish is a favorite appetizer or main course for both casual meals and special occasions. Making Chicken Tikka Kabab at home allows you to customize the flavors and enjoy the authenticity of this classic Indian delicacy.
Ingredients
For the Chicken Marinade:
- 500 g Boneless Chicken Breasts or Thigh cut into cubes
- 1/2 cup Thick Yogurt
- 2 tablespoons Ginger-Garlic Paste
- 1 teaspoon Red Chili Powder
- 1/2 teaspoon Turmeric Powder
- 1 teaspoon Garam Masala Powder
- 1/2 teaspoon Cumin Powder
- 1/2 teaspoon Coriander Powder
- 2 tablespoons Lemon Juice
- 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves) crushed
- to taste Salt
- 2 tablespoons (plus more for brushing) Oil
For Garnishing:
- Lemon Wedges
- Fresh Coriander Leaves
- Onion Rings
Instructions
- Prepare the Chicken: Wash the chicken pieces and pat them dry with paper towels. Ensure they're cut into even-sized cubes for uniform cooking.
- Marinate the Chicken: In a large bowl, mix the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, lemon juice, crushed Kasuri methi, salt, and oil. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
- Preheat the Grill or Oven: Preheat your grill or oven to a high temperature (about 200°C or 400°F). If using an oven, line a baking tray with aluminum foil and place a wire rack over it.
- Thread the Chicken: Skewer the marinated chicken pieces onto metal skewers or pre-soaked wooden skewers, leaving a small space between each piece.
- Cook the Kababs: Place the skewers on the hot grill or in the preheated oven. Grill or bake for about 15-20 minutes, turning occasionally and brushing with oil, until the chicken is cooked through and has a nice char.
- Garnish and Serve: Remove the chicken tikka kababs from the grill or oven. Garnish with lemon wedges, fresh coriander leaves, and onion rings. Serve hot with mint chutney or as desired.
Tips and Information
Conclusion:
Homemade Chicken Tikka Kabab is a flavorful and aromatic dish that captures the essence of Indian cuisine. Its combination of tender chicken, bold spices, and smoky flavors makes it a favorite choice for those seeking an authentic and delightful Indian culinary experience. Whether enjoyed as an appetizer or as part of a larger meal, Chicken Tikka Kabab is a classic Indian dish that continues to delight palates around the world.Tips and Overview
- Marination Time: Longer marination enhances the flavor and tenderness of the chicken.
- Chicken Cut: You can use either breast or thigh pieces. Thighs are juicier and more flavorful.
- Grilling Tips: If grilling, ensure the grill is hot before placing the skewers. This helps to sear the chicken and lock in the flavors.
- Oven Cooking: If using an oven, the wire rack helps to cook the chicken evenly and allows excess marinade to drip off.
- Serving Suggestions: Chicken Tikka Kababs can be served with naan, rice, or a salad. They also make great wraps or sandwiches.