When you combine tasty roasted chicken with bright-colored carrots, you get a great meal. This is our special recipe for chicken. We add garlic, lemon, and herbs like rosemary and thyme to make it taste even better.
This makes the chicken crispy on the outside and very juicy on the inside, so every bite is a tasty treat. With shades of red, orange, yellow, and purple, the rainbow carrots look like a lovely rainbow on your plate. With some honey, we cook them until they’re sweet and sticky. They taste like candy but are good for you! This dish is like a magical feast that is both easy and fancy.
It has all the best parts of home-cooked meals plus a little fancy chef magic. Get ready to learn how to make this delicious dish that will make your taste buds dance and your stomach feel full. Let’s start cooking together and make something amazing!
Garlic Lemon Herb Roasted Chicken with Rainbow Carrots
Equipment
- Roasting pan
- Kitchen twine
- Small mixing bowl
- Baking sheet
- Cutting board and chef’s knife
- Meat thermometer (optional)
Ingredients
For the Chicken:
- 1 whole chicken about 1800 grams
- 60 grams unsalted butter softened
- 4 garlic cloves minced
- Zest of 1 lemon
- 2 tablespoons fresh rosemary chopped
- 2 tablespoons fresh thyme chopped
- 1 tablespoon fresh parsley chopped
- Salt and freshly ground black pepper to taste
- 1 lemon halved
For the Rainbow Carrots:
- 450 grams rainbow carrots peeled and trimmed
- 30 ml olive oil
- Salt and freshly ground black pepper to taste
- 15 ml honey optional
Instructions
Preheat the Oven:
- Preheat your oven to 220°C (425°F).
Prepare the Chicken:
- In a small bowl, mix together the softened butter, minced garlic, lemon zest, rosemary, thyme, parsley, salt, and pepper.
- Gently loosen the skin from the chicken breast and spread half of the herb butter under the skin.
- Rub the remaining butter over the outside of the chicken.
- Season the cavity with salt and pepper and stuff with the lemon halves.
Roast the Chicken:
- Place the chicken breast-side up in a roasting pan.
- Tie the legs together with kitchen twine and tuck the wing tips under the body of the chicken.
- Roast in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 74°C (165°F).
Prepare the Rainbow Carrots:
- Toss the rainbow carrots with olive oil, salt, pepper, and honey if using.
- Spread them out on a baking sheet.
Roast the Carrots:
- Add the carrots to the oven during the last 25 minutes of the chicken’s cooking time.
- Roast until tender and slightly caramelized.
Rest and Serve:
- Allow the chicken to rest for 10 minutes before carving.
- Serve with the roasted rainbow carrots on the side.
Tips and Information
Tips and Information
Quality Ingredients: Opt for fresh herbs, ripe lemons, and vibrant rainbow carrots to enhance the flavors of the dish. Room Temperature Chicken: Allow the chicken to reach room temperature before roasting for even cooking and juicy results. Baste the Chicken: Regularly baste the chicken with herb butter and pan juices during roasting to keep it moist and flavorful. Internal Temperature: Ensure the chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer for safe consumption. Crispy Skin: Achieve crispy skin by starting the roasting process at a higher temperature for the first 15 minutes before reducing it. Honey Glaze: Adjust the honey amount in the carrot glaze for a sweeter taste or drizzle extra honey before serving. Garnish: Sprinkle freshly chopped herbs over the dish for a colorful and fresh finishing touch. Leftovers: Repurpose leftover chicken in sandwiches, salads, or soups for tasty meals throughout the week. Meal Planning: Use this recipe for meal planning as it offers a balanced meal with protein from the chicken and nutrients from the rainbow carrots. Customization: Personalize the recipe by adding preferred herbs, spices, or vegetables to suit individual tastes.
In conclusion, The Rainbow Carrots and Garlic Lemon Herb Roasted Chicken is a delicious dish that is both simple and classy. Adding garlic, lemon, and herbs to the soft chicken and serving it with the sweet and colorful rainbow carrots makes for a meal that looks good and tastes great. Enjoy this tasty and healthy dish with your family and friends for a great meal.