Chilli Chicken is a popular Indo-Chinese dish that’s a hit at parties, gatherings, and as a flavorful dinner option. It’s a spicy, slightly sweet, and tangy dish made with fried chicken pieces tossed in a spicy sauce with onions and peppers.
Chilli Chicken Recipe
Chilli Chicken is a popular Indo-Chinese dish that has found a special place in the hearts of food enthusiasts worldwide. This dish features succulent pieces of chicken, often battered and deep-fried until crispy, tossed in a spicy and tangy sauce with colorful bell peppers, onions, and aromatic spices. Chilli Chicken offers a delightful fusion of Chinese cooking techniques and Indian flavors.
Ingredients
For the Chicken:
- 500 g Boneless Chicken Breast cut into bite-sized pieces
- 1/4 cup Cornflour
- 1/4 cup All-Purpose Flour (Maida)
- 1 Egg
- 1 teaspoon Ginger-Garlic Paste
- 1 tablespoon Soy Sauce
- 1/2 teaspoon Black Pepper Powder
- to taste Salt
- for deep frying Oil
For the Sauce:
- tablespoons Oil
- 4 cloves Garlic finely chopped
- 3 Green Chilies slit
- 1 Onion cubed
- 1 Bell Pepper (Capsicum) cubed
- 2 tablespoons Soy Sauce
- 2 tablespoons Red Chili Sauce
- 1 tablespoon Tomato Ketchup
- 1 teaspoon Vinegar
- 1 teaspoon Sugar
- Spring Onion Greens for garnish
Instructions
- Prepare the Chicken: In a bowl, combine the chicken pieces with cornflour, all-purpose flour, egg, ginger-garlic paste, soy sauce, black pepper, and salt. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes.
- Fry the Chicken: Heat oil in a pan for deep frying. Once hot, add the chicken pieces in batches and fry until golden brown and crisp. Drain on paper towels and set aside.
- Make the Sauce: In a separate pan, heat 2 tablespoons of oil. Add chopped garlic and green chilies. Sauté for a few seconds. Add the onion and bell pepper cubes, and stir fry on high heat for a couple of minutes.
- Combine the Ingredients: Add soy sauce, red chili sauce, tomato ketchup, vinegar, and sugar to the pan. Mix well. If the sauce is too thick, add a little water to reach your desired consistency.
- Add the Fried Chicken: Add the fried chicken pieces to the sauce. Toss everything together so that the chicken is well coated with the sauce.
- Garnish and Serve: Garnish with spring onion greens. Serve hot as an appetizer or with fried rice or noodles.
Tips and Information
Conclusion:
Chilli Chicken represents the exciting fusion of Chinese cooking techniques and Indian flavors, resulting in a dish that’s bold, spicy, and utterly delicious. Its crispy chicken, vibrant vegetables, and tangy-spicy sauce make it a crowd-pleaser that continues to be a favorite choice for those seeking a flavorful and satisfying culinary experience.Tips and Overview
- Marination: Marinating the chicken not only adds flavor but also tenderizes it.
- Frying Chicken: Ensure the oil is hot enough so that the chicken becomes crispy. Do not overcrowd the pan.
- Vegetables: Keep the vegetables slightly crunchy for a nice texture contrast.
- Sauce Consistency: Adjust the sauce consistency according to your preference. Some like it dry, while others prefer it with a bit more sauce.
- Spice Levels: Adjust the amount of green chilies and red chili sauce based on your heat preference.
- Serving Suggestions: Chilli Chicken can be served as a starter or as a side dish with Asian-style noodles or rice.