Dhuska is a traditional deep-fried snack from the Indian states of Jharkhand and Bihar. Made from a batter of rice and lentils, these crispy fritters are often enjoyed for breakfast or as a snack, typically served with ghugni (spicy chickpeas) or chutney.
Dhuska Recipe – A Traditional and Savory Rice Cake from Jharkhand
Dhuska, also known as Dhooska or Dushka, is a traditional and savory rice cake that hails from the Indian state of Jharkhand. This delectable snack or side dish is made from rice and gram flour, seasoned with spices, and deep-fried to a crispy golden perfection. Dhuska is cherished for its unique flavor and crunchy texture and is often served during festivals, celebrations, or as a tea-time snack.
Ingredients
- 1 cup Rice
- 1/2 cup Chana dal (split Bengal gram)
- 1/4 cup Urad dal (split black gram)
- 2-3 Green chilies finely chopped
- 1 inch piece Ginger grated
- 1 teaspoon Cumin seeds
- a pinch Asafoetida (hing)
- to taste Salt
- Water as required for grinding
- Oil for deep frying
- Fresh coriander leaves chopped, for garnish
Instructions
Soak and Grind:
- Soak the rice, chana dal, and urad dal in water for at least 5-6 hours, or overnight.
- Drain the water and grind the mixture into a smooth batter, adding water as needed. The consistency should be similar to pancake batter.
Prepare the Batter:
- To the batter, add chopped green chilies, grated ginger, cumin seeds, asafoetida, and salt. Mix well.
- Let the batter rest for about 30 minutes to an hour.
Heat Oil for Frying:
- Heat oil in a deep frying pan or kadai. To test if the oil is ready, drop a small amount of batter into the oil; it should sizzle and rise to the surface.
Fry the Dhuska:
- Carefully spoon the batter into the hot oil, forming small, round fritters. Do not overcrowd the pan.
- Fry on medium heat until the Dhuska are golden brown and crispy on both sides.
- Remove with a slotted spoon and drain on paper towels to remove excess oil.
Serve:
- Serve hot, garnished with chopped coriander leaves. Dhuska can be enjoyed with a side of spicy chickpeas (ghugni) or with green chutney.
Tips and Information
Conclusion:
Dhuska is a delightful and crispy snack that embodies the culinary traditions of Jharkhand. Its crispy exterior and soft interior, along with the blend of spices, make it a beloved treat for both locals and those seeking to savor the flavors of this region. Whether enjoyed as a snack or as part of a larger meal, Dhuska continues to be a cherished and savory delight in Jharkhand’s cuisine.Tips and Overview
- Consistency of Batter: The batter should not be too thick or too runny. Adjust the amount of water accordingly.
- Frying Temperature: It’s crucial to maintain the right temperature while frying – too hot, and the Dhuska will brown too quickly without cooking inside; too cool, and they will absorb too much oil.
- Serving Suggestions: Dhuska is typically served as a breakfast dish or as a snack. Pairing it with ghugni or chutney enhances its flavors.
- Leftover Batter: If you have leftover batter, it can be stored in the refrigerator for 1-2 days.