Chilli Mushroom is a spicy, Indo-Chinese dish featuring deep-fried mushrooms tossed in a tangy and spicy sauce with peppers and onions. It’s a popular appetizer or side dish.
Chilli Mushroom Recipe – Restaurant Style Chilli Mushroom
Chilli Mushroom is a delectable and popular Indo-Chinese dish that combines the earthy flavors of mushrooms with a spicy and tangy sauce. This vegetarian delight is known for its bold and fiery taste, making it a favorite among those who enjoy the fusion of Indian and Chinese culinary influences.
Ingredients
For the Fried Mushrooms:
- 200 g Button Mushrooms cleaned and halved
- 1/4 cup Cornflour
- 1/4 cup All-purpose Flour (Maida)
- 1 teaspoon Ginger-Garlic Paste
- 1 tablespoon Soy Sauce
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper Powder
- Water as needed to make a batter
- Oil for deep frying
For the Sauce:
- 2 tablespoons Garlic finely chopped
- 2 Green Chilies slit
- 1 large Onion cubed
- 1 Capsicum (Bell Pepper) cubed
- 2 tablespoons Soy Sauce
- 2 tablespoons Red Chili Sauce
- 1 tablespoon Tomato Ketchup
- 1 teaspoon Vinegar
- 1/4 cup Spring Onion Greens chopped
- 1 tablespoon Cornflour dissolved in 1/4 cup water
- to taste Salt
- 2 tablespoons Oil
Instructions
Prep the Mushrooms:
- In a bowl, mix cornflour, all-purpose flour, ginger-garlic paste, soy sauce, salt, and pepper. Add water to make a semi-thick batter.
- Dip the mushroom pieces into the batter, ensuring they are well coated.
Fry the Mushrooms:
- Heat oil in a deep frying pan. Once hot, carefully add the batter-coated mushrooms.
- Fry until they are golden and crispy. Remove and drain on paper towels.
Make the Sauce:
- Heat 2 tbsp of oil in a wok or frying pan on high heat. Add chopped garlic and green chilies, sauté for a few seconds.
- Add the cubed onions and capsicum, stir fry on high heat for 2-3 minutes—they should retain their crunch.
Combine the Ingredients:
- Lower the heat to medium and add soy sauce, red chili sauce, tomato ketchup, and vinegar. Stir well.
- Add the cornflour mixture to the pan, stirring continuously until the sauce thickens.
Toss the Mushrooms:
- Add the fried mushrooms to the sauce and toss until the mushrooms are coated with the sauce.
- If the sauce is too thick, add a little water to reach the desired consistency. Adjust the seasoning if necessary.
Garnish and Serve:
- Sprinkle spring onion greens over the dish and give it a final stir.
- Serve the Chilli Mushroom hot as an appetizer or with fried rice or noodles.
Tips and Information
Conclusion:
Chilli Mushroom is a tantalizing blend of flavors and textures, where the meaty mushrooms are perfectly complemented by the spicy and tangy sauce. Its fiery taste and fusion of Indian and Chinese influences make it a favorite among food enthusiasts seeking bold and delicious flavors. Whether enjoyed as an appetizer or a main course, Chilli Mushroom adds a fiery and satisfying dimension to the world of vegetarian cuisine.Tips and Overview
- Mushroom Prep: Make sure mushrooms are dry before coating with batter to ensure crispiness.
- Batter Consistency: The batter should be thick enough to cling to the mushrooms but not so thick that it becomes doughy after frying.
- High Heat for Stir-Frying: Keeping the heat high while stir-frying vegetables helps to retain their crunch and vibrant color.
- Serving Suggestion: Chilli Mushroom is best enjoyed fresh and hot. If it sits for too long, it may lose its crispiness.
- Adjusting Spice Levels: Modify the amount of green chilies and chili sauce according to your spice preference.