Chicken Katsu Rice is a delightful Japanese dish featuring crispy fried chicken cutlets served over a bed of steamed rice, often accompanied by a tangy tonkatsu sauce. This dish is beloved for its combination of textures and flavors, making it a favorite for both casual meals and special occasions.
The origins of Chicken Katsu can be traced back to the late 19th century when it was introduced to Japan by Western influence. Over time, it evolved into a beloved staple of Japanese cuisine. The key to this dish lies in the crispy panko coating, which gives the chicken its signature crunch, and the flavorful tonkatsu sauce that complements the dish perfectly.
Chicken Katsu Rice Recipe
Ingredients
For the Chicken Katsu:
- 680 grams boneless skinless chicken thighs
- Salt and pepper to taste
- 60 grams all-purpose flour
- 1 egg
- 180 grams panko breadcrumbs
- Oil for deep frying
For Serving:
- Steamed white rice
- Tonkatsu sauce store-bought or homemade
- Green onions chopped (optional)
- Sesame seeds optional
Instructions
Step 1: Prepare the Chicken
- Start by pounding each chicken thigh to 1/2 inch thickness. Sprinkle each chicken thigh with salt and pepper.
Step 2: Prepare the Breading
- Add flour to a small shallow bowl. Whisk the egg and add it to another small shallow bowl. Add panko breadcrumbs to a third shallow bowl.
Step 3: Bread the Chicken
- Dredge each chicken thigh in the flour, then dip it into the egg, and finally coat it with panko breadcrumbs until fully covered.
Step 4: Fry the Chicken
- Heat a large pot with oil at least 5 cm high to 175°C (350°F). When the oil is hot, add the chicken one or two pieces at a time and cook for 3-4 minutes on each side or until fully cooked and golden brown.
- Place the fried chicken on a plate lined with paper towels and allow it to rest for 2 minutes before slicing.
Step 5: Serve
- Serve the chicken katsu immediately with steamed white rice. Drizzle with tonkatsu sauce and garnish with green onions and sesame seeds if desired.
Tips and Information
Tips and Information
- Oil Temperature: Ensure the oil is at the correct temperature to achieve a crispy exterior without burning the chicken.
- Breading: Press the panko breadcrumbs firmly onto the chicken to ensure an even coating.
- Serving Suggestions: Chicken Katsu can also be served with a side of shredded cabbage and a wedge of lemon for added freshness.
Preparing Chicken Katsu Rice at home allows you to enjoy this classic dish with fresh, high-quality ingredients. Whether you’re familiar with Japanese cuisine or exploring it for the first time, Chicken Katsu Rice is a dish that will surely delight your taste buds!