Chicken Chow Mein is a classic Chinese stir-fried noodle dish packed with flavors. It includes tender chicken, vegetables, and noodles tossed in a savory sauce. This recipe brings you a restaurant-style Chicken Chow Mein that can be easily recreated at home.
Chicken Chow Mein Recipe
Chicken Chow Mein is a popular Chinese-American dish that has become a beloved staple in Chinese cuisine worldwide. This savory and satisfying stir-fry combines tender pieces of chicken with stir-fried vegetables and a flavorful sauce, all tossed with crispy chow mein noodles. With its appealing combination of textures and flavors, Chicken Chow Mein offers a delightful dining experience.
Ingredients
For the Chicken:
- 2 Chicken breast thinly sliced
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 1 tablespoon Cornstarch
For the Sauce (optiional):
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Brown sugar
- 1/4 cup Chicken broth or water
Other Ingredients:
- 200 g Chow Mein Noodles cooked according to package instructions
- 2 tablespoons Vegetable oil
- 2 cloves Garlic minced
- 1 Onion thinly sliced
- 1 Bell pepper julienned
- 1 Carrot julienned
- 1 cup Cabbage shredded
- Green onions for garnish
Instructions
- Marinate the Chicken: In a bowl, combine the chicken slices with soy sauce, sesame oil, and cornstarch. Let it marinate for at least 15 minutes.
- Prepare the Sauce: In a separate bowl, mix together soy sauce, oyster sauce, sesame oil, brown sugar, and chicken broth. Set aside.
- Cook the Noodles: Boil the chow mein noodles according to the package instructions, drain them and set aside. Toss them with a little oil to prevent sticking.
- Stir-Fry the Chicken: Heat 1 tablespoon of oil in a large pan or wok over high heat. Add the marinated chicken and stir-fry until cooked through. Remove the chicken from the pan and set aside.
- Stir-Fry the Vegetables: In the same pan, add another tablespoon of oil. Sauté garlic and onion until fragrant. Add bell pepper, carrot, and cabbage. Stir-fry until the vegetables are just tender.
- Combine Everything: Add the cooked chicken and noodles to the pan with the vegetables. Pour the prepared sauce over everything. Toss well to combine all the ingredients and ensure the noodles are coated in the sauce.
- Serve: Garnish with chopped green onions. Serve the Chicken Chow Mein hot.
Tips and Information
Variations:
Variations of Chicken Chow Mein can include different proteins such as shrimp, or veg. Additionally, the choice of vegetables and sauces can vary based on personal preference or regional adaptations.Tips and Overview
- Noodle Choice: Use authentic chow mein noodles for the best texture, but in a pinch, you can use any thin noodle like spaghetti or ramen.
- Marinating Chicken: Marinating the chicken not only flavors it but also tenderizes it, resulting in soft, juicy pieces.
- Vegetable Variations: Feel free to add or substitute with other vegetables like broccoli, snap peas, or mushrooms.
- High Heat Cooking: Cooking on high heat is essential for that smoky ‘wok hei’ flavor typical in Chinese cooking.
- Sauce Adjustments: Taste and adjust the sauce as needed. If you prefer a bit of spice, a dash of chili sauce can be added.
In conclusion, Chicken Chow Mein is a classic Chinese-American stir-fry dish that has won the hearts of food enthusiasts worldwide. Its enticing combination of crispy noodles, tender chicken, and flavorful vegetables, all brought together by a savory sauce, makes it a go-to choice for those seeking a satisfying and comforting meal. Whether enjoyed in a restaurant, as takeout, or prepared at home, Chicken Chow Mein continues to be a beloved favorite in the world of Chinese cuisine.