The smell of grilled kabobs on a warm summer evening is amazing. These chicken and shrimp kabobs are perfect for that feeling. They combine the smoky flavors of the grill with fresh veggies and a zesty marinade.
I love to have people over for backyard barbecues. I’m always looking for recipes that taste great and are easy to make. These kabobs are all of that and more.
The marinade is the key. It’s simple but full of flavor. Olive oil, lemon juice, garlic, and herbs give the chicken and shrimp a Mediterranean taste. The colorful peppers and onions add crunch and sweetness. They go well with the tender meat and shrimp.
These kabobs are perfect for any get-together. They’re easy to make ahead of time, so you don’t have to stress. Their bright colors and yummy smell will have your guests excited to eat.
So fire up the grill and get your skewers ready! These kabobs are a great example of how fun summer cooking can be. I can’t wait for you to try them and see how delicious they are.
Chicken and Shrimp Kabobs Recipe
Ingredients
For the Kabobs:
- 1 lb boneless skinless chicken breasts, cut into 1-inch cubes
- 1 lb large shrimp peeled and deveined
- 1 red bell pepper cut into 1-inch pieces
- 1 green bell pepper cut into 1-inch pieces
- 1 red onion cut into 1-inch pieces
- 8-10 wooden or metal skewers
For the Marinade:
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Step 1: Marinate the Proteins
- In a large bowl, combine the chicken, shrimp, olive oil, lemon juice, garlic, oregano, basil, salt, and black pepper. Toss to coat the proteins evenly with the marinade.
- Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
Step 2: Prepare the Kabobs
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread the marinated chicken, shrimp, bell peppers, and onions onto the skewers, alternating between the different ingredients.
Step 3: Grill the Kabobs
- Preheat your grill to medium-high heat.
- Grill the kabobs for 8-10 minutes, turning occasionally, until the chicken is cooked through and the shrimp are opaque and slightly charred.
Step 4: Serve
- Remove the kabobs from the grill and let them rest for 5 minutes.
- Serve the chicken and shrimp kabobs hot, garnished with lemon wedges or your favorite dipping sauce, if desired.
Tips and Information
- For extra flavor, you can add other vegetables like zucchini, mushrooms, or cherry tomatoes to the kabobs.
- If you don’t have a grill, you can also cook the kabobs in the oven or on a grill pan on the stovetop.
- Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days.
Making these kabobs at home is fun and creates happy memories. Picture the laughter and talking as you and your guests enjoy the skewers. You’ll love the zesty marinade and the crispy edges of the well-cooked chicken and shrimp.
These kabobs are sure to become a summer favorite. They’re easy to make and can be changed to fit different tastes. Most importantly, they’re super yummy.
So get the grill going and gather your favorite people. Let the smell of these kabobs fill the air. Enjoy the happiness of summer cooking and sharing a meal outside. With each bite, you’ll remember how special it is when fresh food, love, and the warmth of the grill come together.