Cabbage Manchurian is an irresistible Indo-Chinese meal that will take your taste buds on a gastronomic adventure thanks to its crunchy cabbage and robust Chinese spice and sauce flavours. People love this tasty appetiser or side dish because it is crunchy, tastes great, and smells great.
To make cabbage Manchurian, finely chop the cabbage and mix it with a batter made of all-purpose flour, corn flour, and a mix of spices like black pepper, garlic powder, and ginger powder. Make small balls out of the cabbage mixture and fry them in oil until they are golden brown and crispy.
After being cooked to perfection, the cabbage balls are tossed in a tasty sauce that is a mix of vinegar, soy sauce, chilli sauce, and tomato ketchup. For an extra flavour boost, this sauce has garlic, ginger, and green peppers mixed in.
Garnishing the food with chopped spring onions and parsley makes it look fresh and colourful. Cabbage Manchurian is a real treat for the taste buds because every bite has the right amount of crunchy cabbage, tangy sauce, and fragrant spices.
If you serve cabbage Manchurian as an appetiser at a party or as a side dish with fried rice or noodles, it will please everyone with its delicious taste and texture. Give yourself a treat today and try Cabbage Manchurian, which is one of the tastiest dishes from India and China.
Cabbage Manchurian Recipe
Ingredients
For Cabbage Fritters:
- 4 cups Shredded cabbage
- 1/2 cup All-purpose flour
- 1/4 cup Cornflour
- 2-3 Green chilies finely chopped
- 2 tablespoons Ginger-garlic paste
- 1 tablespoon Soy sauce
- 1/2 teaspoon Black pepper powder
- Salt to taste
- Water as needed
- Oil for deep frying
For Manchurian Sauce:
- 2 tablespoons Oil
- 2-3 Garlic cloves minced
- 1 inch Ginger minced
- 1 Onion finely chopped
- 1 Capsicum green bell pepper, diced
- 2 tablespoons Soy sauce
- 1 tablespoon Tomato ketchup
- 1 tablespoon Chili sauce
- 1 tablespoon Vinegar
- 1 tablespoon Cornflour dissolved in water (for thickening)
- Salt to taste
- 1/2 teaspoon Sugar
- Fresh coriander leaves for garnish
Instructions
Step 1: Prepare the Cabbage Fritters
- In a large mixing bowl, combine shredded cabbage, all-purpose flour, cornflour, green chilies, ginger-garlic paste, soy sauce, black pepper powder, and salt.
- Gradually add water to the mixture, stirring continuously, until you achieve a thick batter-like consistency.
- Heat oil in a deep frying pan or wok over medium heat.
- Once the oil is hot, drop spoonfuls of the cabbage batter into the oil and fry until golden brown and crispy.
- Remove the fried cabbage fritters using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Set aside.
Step 2: Prepare the Manchurian Sauce
- Heat 2 tablespoons of oil in a separate pan or wok over medium heat.
- Add minced garlic and ginger to the hot oil and sauté for a minute until fragrant.
- Add finely chopped onions and diced capsicum (green bell pepper) to the pan. Cook until the vegetables are softened and translucent.
- Stir in soy sauce, tomato ketchup, chili sauce, vinegar, salt, and sugar. Mix well to combine.
- Add the dissolved cornflour mixture to the pan, stirring continuously, to thicken the sauce.
- Once the sauce has thickened to your desired consistency, add the fried cabbage fritters to the pan. Gently toss the fritters in the sauce until well coated.
- Garnish with fresh coriander leaves and remove from heat.
Step 3: Serve Hot
- Transfer the Cabbage Manchurian to a serving dish.
- Serve hot as an appetizer or side dish, garnished with additional chopped coriander leaves for extra freshness.
Tips and Information
Tips and Information
- Variations: You can add other vegetables like carrots, bell peppers, or spring onions to the Cabbage Manchurian for added flavor and texture.
- Spice Level: Adjust the amount of green chilies and chili sauce according to your preference for spice.
- Crispiness: For extra crispy cabbage fritters, you can double fry them. After the first fry, allow them to cool slightly, then fry them again until they are golden brown and crisp.
- Make-Ahead Option: You can prepare the cabbage fritters in advance and store them in an airtight container. Just reheat them in the oven or air fryer before tossing them in the Manchurian sauce.
Finally, Cabbage Manchurian is a tasty mix of crunchy cabbage cakes and savoury, sour Manchurian sauce that will make your taste buds dance. Without a doubt, this Indo-Chinese dish will make everyone want more because of its delicious flavours and crunchy texture.