Experience the divine simplicity of Bengali Sandesh, where the purity of chenna meets the sweetness of sugar and the fragrance of cardamom. These homemade delights are a celebration of freshness and tradition, inviting you to savor the authentic taste of Bengal’s sweet heritage.
Bengali Sandesh Recipe
Delight in the art of Bengali sweet-making with our Sandesh recipe. Crafted from fresh chenna, each bite is a harmonious blend of purity and sweetness. With the subtle notes of cardamom and optional saffron, this dessert encapsulates the essence of Bengal's culinary heritage. Simple to prepare, yet rich in tradition, these Sandesh discs are adorned with pistachios or almonds for a touch of elegance. Perfect for celebrations or a sweet indulgence, our Sandesh invites you to savor the authentic taste of Bengal's sweet elegance.
Ingredients
- 1 liter Full fat milk
- 2 tablespoons lemon juice or vinegar
- 1/2 cup (adjust to taste) powdered sugar
- A few strands of saffron (optional)
- 1/2 teaspoon cardamom powder
- Chopped pistachios or almonds for garnish
Instructions
Curdling the Milk:
- Heat the milk in a heavy-bottomed pan until it comes to a boil. Add lemon juice or vinegar gradually while stirring until the milk curdles.
- Once the whey separates from the curd, strain it using a muslin cloth to get fresh chenna.
Preparing the Chenna:
- Hang the chenna for 1-2 hours to remove excess water.
- Knead the chenna on a flat surface until it becomes smooth and soft.
Making Sandesh:
- In a non-stick pan, cook the chenna on low heat, stirring continuously. Add saffron strands if using and continue cooking until the mixture thickens.
- Add powdered sugar and cardamom powder. Mix well.
- Cook until the mixture leaves the sides of the pan and forms a dough-like consistency. Remove from heat and let it cool slightly.
Shaping the Sandesh:
- Take small portions of the mixture and shape them into small, flat discs or round sandesh.
- Garnish each sandesh with chopped pistachios or almonds.
Serving:
- Let the sandesh cool completely before serving. Refrigerate for a few hours to enhance the texture and flavor.
- Serve these delightful Bengali Sandesh as a sweet treat for festivals, celebrations, or any special occasion.
Tips and Information
Dear readers,
I hope you like my Bengali Sandesh Recipe. Don’t forget to share your opinion. I will keep bringing you such delicious recipes. Thank you very much for being there. Stay well, stay healthy.