Banana Walnut Cake is a delicious treat that’s great for any event because it’s moist and full of flavor. I’m excited to tell you more about this famous cake that I make with ripe bananas and crunchy walnuts. The sweetness and nuttiness are just right.
The first step in making Banana Walnut Cake is to mash ripe bananas with butter, sugar, eggs, and vanilla extract. To make the batter, add flour, baking powder, and a pinch of salt. Then, fold in the chopped walnuts to give it body and flavor.
The cake comes out of the oven with a soft crumb and a wonderful smell that fills the kitchen. Banana Walnut Cake is a warming treat that will make your taste buds happy whether you eat it as is or dress it up with a dollop of whipped cream.
This blog post is about Banana Walnut Cake. I’ll talk about its ingredients, how to bake it, and why people who like homemade sweets love it. Let’s grab some tools and get ready to bake this tasty treat together!
Banana Walnut Cake Recipe
Ingredients
- 2-3 Ripe bananas mashed
- 1/2 cup 115g Unsalted butter, melted
- 1 cup 200g Granulated sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1 1/2 cups 180g All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup 60g Chopped walnuts
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Prepare the Batter
- In a large mixing bowl, mash the ripe bananas using a fork until smooth.
- Add melted butter and granulated sugar to the mashed bananas. Mix well until combined.
- Beat in the eggs, one at a time, followed by the vanilla extract, until the mixture is smooth and creamy.
Step 3: Combine the Dry Ingredients
- In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter.
- Gently fold in the chopped walnuts until evenly distributed throughout the batter.
Step 4: Bake the Cake
- Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes.
- Once cooled slightly, transfer the cake to a wire rack to cool completely before slicing.
Step 5: Serve and Enjoy
- Slice the banana walnut cake into thick slices.
- Serve the cake plain or with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of caramel sauce, if desired.
- Enjoy the moist and flavorful banana walnut cake with your favorite hot beverage or as a sweet treat any time of the day.
Tips and Information
Tips and Information
- Ripe Bananas: Use ripe bananas with brown spots on the peel for the best flavor and sweetness in the cake.
- Walnut Substitution: If you’re not a fan of walnuts, you can substitute them with chopped pecans, almonds, or even chocolate chips for added texture and flavor.
- Storage: Store leftover banana walnut cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. It can also be frozen for longer storage.
- Variations: Feel free to customize the cake by adding spices like cinnamon or nutmeg, or incorporating mashed berries or shredded coconut into the batter for added flavor.
Overall, banana walnut cake is a standard dessert that always impresses with its soft texture and delicious taste. This cake is sure to please your taste buds and make you want more, whether you eat it as a sweet treat with your afternoon tea or as a dessert at a party. Anyone who likes to bake should try this banana walnut cake recipe. It only needs a few simple items and is easy to make.