Parsi Chicken Cutlet is a popular snack in Parsi cuisine, known for its rich flavors and crispy texture. These cutlets are made with minced chicken, spices, and herbs, then coated with bread crumbs and fried to perfection. They are perfect for a quick snack or as an appetizer for your next gathering.
The combination of minced chicken and mashed potatoes gives these cutlets a tender and juicy interior, while the bread crumb coating adds a delightful crunch. The spices and herbs used in the mixture add a burst of flavor that makes these cutlets simply irresistible!
Parsi Style Chicken Cutlet
Ingredients
For the Cutlets:
- 500 grams minced chicken
- 1 large potato boiled and mashed
- 1 small onion finely chopped
- 2 green chilies finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- Fresh coriander leaves chopped
- 1 egg beaten
- Bread crumbs for coating
- Oil for frying
Instructions
Step 1: Prepare the Chicken Mixture
- In a large mixing bowl, combine the minced chicken, mashed potato, chopped onion, green chilies, ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric powder, and salt.
- Add the chopped fresh coriander leaves and mix everything well until all the ingredients are evenly combined.
Step 2: Shape the Cutlets
- Take a small portion of the chicken mixture and shape it into a round or oval cutlet. Repeat with the remaining mixture.
- Dip each cutlet into the beaten egg, then coat it with bread crumbs. Make sure the cutlets are evenly coated.
Step 3: Fry the Cutlets
- Heat oil in a frying pan over medium heat.
- Carefully place the cutlets in the hot oil and fry them until they are golden brown and crispy on both sides. This should take about 3-4 minutes per side.
- Remove the cutlets from the oil and drain them on paper towels to remove excess oil.
Step 4: Serve
- Serve the Parsi Chicken Cutlets hot with green chutney, ketchup, or any dipping sauce of your choice.
Tips and Information
- Binding:ย Theย mashed potatoย helps bind theย chicken mixture, making it easierย to shape theย cutlets.
- Spice Level:ย Adjustย the amount ofย green chilies accordingย to your spiceย preference.
- Frying:ย Fryย the cutlets onย medium heat toย ensure they cookย evenly and becomeย crispy.
Making Parsi Chicken Cutlets at home allows you to enjoy this flavorful snack with fresh ingredients. Whether you’re familiar with Parsi cuisine or trying it for the first time, these cutlets are sure to become a favorite. The combination of minced chicken, spices, and crispy coating creates a delicious and satisfying snack that is perfect for any occasion.
