Baked Green Chile Chicken Taquitos are a delicious and easy-to-make appetizer or snack. These taquitos are filled with a creamy and cheesy green chile chicken mixture, rolled up in tortillas, and baked to crispy perfection.
The combination of shredded chicken, green chiles, cream cheese, and cheddar cheese creates a rich and flavorful filling that is sure to be a hit with everyone. Baking the taquitos instead of frying them makes them a healthier option without sacrificing any of the crispiness.
Baked Green Chile Chicken Taquitos
Ingredients
For the Taquitos:
- 2 cups shredded cooked chicken
- 2 4 oz each cans green chiles, drained
- 4 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 12-15 small corn or flour tortillas
- Canola or vegetable pan spray
Optional Toppings:
- Sour cream
- Diced tomatoes
- Lime wedges
- Fresh cilantro
Instructions
Step 1: Prepare the Filling
- In a medium bowl, combine the shredded chicken, drained green chiles, softened cream cheese, shredded cheddar cheese, and garlic powder. Season with salt and pepper to taste. Mix well until all the ingredients are evenly distributed.
Step 2: Prepare the Tortillas
- Heat the tortillas for 15-30 seconds on each side in a large skillet over medium-high heat until they are warmed and pliable. Alternatively, microwave the tortillas for 30 seconds.
Step 3: Assemble the Taquitos
- Place 2 tablespoons of the chicken filling on each tortilla, roll up tightly, and place seam-side down on a baking sheet lined with parchment paper or a silicone baking mat.
Step 4: Bake the Taquitos
- Preheat the oven to 400°F (200°C).
- Spray the taquitos lightly with canola or vegetable pan spray.
- Bake the taquitos in the preheated oven for 15-20 minutes, or until they are crispy and golden brown.
Step 5: Serve
- Serve the Baked Green Chile Chicken Taquitos warm with optional toppings such as sour cream, diced tomatoes, lime wedges, and fresh cilantro. Enjoy!
Tips and Information
- Tortillas: Warming the tortillas makes them more pliable and easier to roll without cracking.
- Chicken: Use leftover cooked chicken or a store-bought rotisserie chicken for convenience.
- Serving: These taquitos are perfect for game day, parties, or as a quick snack.
Experience the taste of Mexico with homemade Baked Green Chile Chicken Taquitos. The aromatic and flavorful chicken filling, combined with the crispy baked tortillas, makes for a delightful snack.
Serve them hot with a side of sour cream and lime wedges to fully enjoy the flavors of this traditional dish.