Aloo’r Chop is a beloved Bengali snack made with spiced mashed potatoes coated in a crispy besan batter. This snack is perfect for tea time or as an evening treat. The combination of soft, flavorful potato filling and crunchy exterior makes it irresistible.
Aloo’r Chop is a staple in the streets of Kolkata, where it is enjoyed with a cup of tea and often served with puffed rice (muri). The key to a perfect Aloo’r Chop lies in the balance of spices in the potato mixture and the crispiness of the besan coating.
Aloo’r Chop
Aloo'r Chop is a popular street food from West Bengal, India. It's made with mashed potatoes, spices, and a crispy besan (gram flour) coating. This snack is perfect for tea time or as an evening treat. Let's make this delicious snack together!
Ingredients
For the Aloo Masala:
- 3 tsp oil
- ½ onion sliced
- 1 tsp ginger-garlic paste
- ¼ tsp turmeric powder
- ½ tsp Kashmiri red chili powder
- ¼ tsp coriander powder
- ¼ tsp cumin powder
- ½ tsp chaat masala
- 3 potatoes boiled and mashed
- ½ tsp salt
For the Batter:
- 1 cup besan gram flour
- 2 tbsp rice flour
- ¼ tsp Kashmiri red chili powder
- ¼ tsp turmeric powder
- ¼ tsp ajwain carom seeds
- ½ tsp salt
- ¼ tsp baking powder
- ¼ cup water
- Oil for frying
Instructions
Step 1: Prepare the Aloo Masala
- Heat 3 tsp oil in a large pan.
- Add ½ sliced onion and sauté until golden brown.
- Add 1 tsp ginger-garlic paste and sauté until the raw smell disappears.
- Add ¼ tsp turmeric powder, ½ tsp Kashmiri red chili powder, ¼ tsp coriander powder, ¼ tsp cumin powder, and ½ tsp chaat masala. Sauté on low flame.
- Add 3 boiled and mashed potatoes and mix well.
- Take small portions of the potato mixture and shape them into flat patties.
Step 2: Prepare the Batter
- In a bowl, mix 1 cup besan, 2 tbsp rice flour, ¼ tsp Kashmiri red chili powder, ¼ tsp turmeric powder, ¼ tsp ajwain, ½ tsp salt, and ¼ tsp baking powder.
- Gradually add ¼ cup water to make a thick, smooth batter.
Step 3: Fry the Aloo’r Chop
- Heat oil in a deep frying pan over medium heat.
- Dip each potato patty into the batter, ensuring it is well coated.
- Carefully place the coated patties into the hot oil.
- Fry until golden brown and crispy, turning occasionally.
- Remove and drain on paper towels.
Step 4: Serve
- Serve the Aloo’r Chop hot with green chutney or tomato ketchup.
Tips and Information
- Potato Mixture: Ensure the mashed potatoes have very little moisture to prevent the patties from falling apart.
- Batter Consistency: The batter should be thick enough to coat the patties evenly.
- Frying: Fry on medium heat to ensure the patties cook evenly and become crispy.
Making Aloo’r Chop at home is simple and allows you to enjoy this classic street food with fresh ingredients. Whether you’re familiar with Bengali cuisine or trying it for the first time, Aloo’r Chop is sure to become a favorite.