Have you ever tasted something so uniquely flavorful that it felt like a culinary adventure? Let’s embark on a journey with Dragon Chicken, a dish known for its fiery taste and captivating aroma. It’s not just a recipe; it’s an experience!
Dragon Chicken Recipe
Dragon Chicken is a popular Indo-Chinese fusion dish that blends the fiery flavors of Indian spices with the bold and savory elements of Chinese cuisine. In this delightful dish, bite-sized pieces of chicken are marinated, deep-fried to a crispy perfection, and then tossed in a spicy and tangy sauce made with a variety of seasonings. Dragon Chicken is known for its enticing aroma, vibrant colors, and the perfect balance of heat and umami flavors.
Equipment
- Mixing bowls
- Frying pan or wok
- Tongs or spatula
- Measuring spoons and cups
Ingredients
- 500 g Boneless chicken cut into thin strips
- 1 Red bell pepper julienned
- 1 medium Onion sliced
- 1 tablespoon Ginger finely chopped
- 1 tablespoon Garlic finely chopped
- 2 tablespoons Soy sauce
- 3 tablespoons Tomato ketchup
- 1 teaspoon Red chili flakes
- 1 teaspoon Honey
- Spring onions chopped for garnish
- to taste Salt
- Oil for frying
For the Batter:
- 1/4 cup Cornflour
- 1/4 cup All-purpose flour
- 1 Egg
- 1/2 teaspoon Pepper
- 1/2 teaspoon Salt
Instructions
- Prepare the Batter: In a bowl, mix cornflour, all-purpose flour, egg, pepper, and salt with a little water to form a smooth batter.
- Coat the Chicken: Dip the chicken strips in the batter, ensuring they are well coated.
- Fry the Chicken: Heat oil in a frying pan and fry the battered chicken strips until golden and crispy. Drain on paper towels.
- Make the Sauce: In the same pan, sauté ginger and garlic. Add onions and bell peppers, and stir-fry for a couple of minutes.
- Combine Everything: Add soy sauce, ketchup, chili flakes, and honey. Toss in the fried chicken strips and mix until they are well coated with the sauce.
- Garnish and Serve: Garnish with chopped spring onions and serve hot!
Tips and Information
- Make sure the oil is hot enough before frying the chicken for that perfect crispiness.
- Feel free to adjust the chili flakes according to your spice preference.
- For an extra kick, add a dash of hot sauce to the recipe.
FAQs:
Can I use chicken breast for this recipe?
Absolutely! Chicken breast is perfect for achieving tender strips.
Is it possible to bake the chicken instead of frying?
Yes, you can bake the battered chicken at 200°C for about 20 minutes.
How long can I store this dish?
It is best enjoyed fresh, but you can refrigerate it for up to 2 days.
Can I make this dish less spicy?
Reduce the chili flakes and skip the hot sauce for a milder version.
What can I serve with Dragon Chicken?
It goes well with fried rice, noodles, or even as a standalone appetizer.