The Masala Grilled Cheese Sandwich is a tasty mix of Indian spices and melty cheese that will take your grilled cheese game to a whole new level. This delicious sandwich combines the familiar comfort of grilled cheese with the bold taste of masala to make a meal that’s great for any time of the day.
Spread a lot of hot masala paste on the bread slices to start making the Masala Grilled Cheese Sandwich. Adding a little butter or olive oil to a mix of fragrant spices like cumin, coriander, turmeric, chili powder, and garam masala makes this masala paste, which is a tasty spread.
Then, put your choice of cheese, like pepper jack, cheddar, or mozzarella, on top of one slice of bread. Next, put the other piece of bread on top to make a sandwich.
Grilling the sandwich on a hot griddle or dish makes the cheese melty and the bread golden.
After the sandwich is cooked to perfection, it is cut in half crosswise and served hot. This lets the melted cheese and fragrant spices mix and make a symphony of flavors in every bite.
The Masala Grilled Cheese Sandwich is sure to become a new favorite! The masala paste is strong and flavorful, and the cheese is ooey and gooey. This tasty fusion dish will fill your hunger and leave you wanting more, whether you eat it as a quick and easy lunch or as a hearty snack.
Masala Grilled Cheese Sandwich Recipe
Ingredients
For Masala Filling:
- 1 small Onion finely chopped
- 1 small Tomato finely chopped
- 1 Green chili finely chopped (optional)
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Coriander powder
- 1/4 teaspoon Chili powder adjust to taste
- Salt to taste
- 1 tablespoon Oil
- Fresh cilantro leaves chopped
For Sandwich:
- 4 slices Bread white, wheat, or multigrain
- Butter softened
- 1 cup Shredded cheese cheddar, mozzarella, or any melting cheese
- Green chutney or ketchup for spreading
Instructions
Step 1: Prepare the Masala Filling
- Heat oil in a pan over medium heat.
- Add cumin seeds and let them splutter.
- Add finely chopped onions and sauté until translucent.
- Stir in chopped tomatoes and green chili (if using) and cook until the tomatoes are soft and mushy.
- Add coriander powder, chili powder, and salt to the mixture, and cook for another minute.
- Finally, sprinkle fresh cilantro leaves over the masala filling and mix well. Remove from heat and set aside.
Step 2: Assemble the Sandwich
- Take two slices of bread and spread a layer of softened butter on one side of each slice.
- Flip the slices over and spread a generous amount of green chutney or ketchup on the other side of each slice.
- Place a portion of the prepared masala filling on the buttered side of one slice.
- Sprinkle a handful of shredded cheese over the masala filling.
- Cover with the other slice of bread, buttered side facing outwards.
Step 3: Grill the Sandwich
- Heat a skillet or griddle over medium heat.
- Carefully transfer the assembled sandwich onto the hot skillet.
- Cook the sandwich for 2-3 minutes on each side, or until the bread turns golden brown and crispy, and the cheese melts and becomes gooey.
- Press down gently with a spatula while cooking to help the cheese melt and the flavors meld together.
- Once both sides are evenly browned and the cheese is melted, remove the sandwich from the skillet.
Step 4: Serve and Enjoy
- Cut the Masala Grilled Cheese Sandwich diagonally into halves or quarters.
- Serve hot with additional green chutney, ketchup, or any dipping sauce of your choice.
- Enjoy the delightful combination of spicy masala filling and melted cheese in every bite of this mouthwatering sandwich.
Tips and Information
Tips and Information
- Bread Choice: You can use any type of bread for this sandwich, such as white bread, whole wheat bread, or multigrain bread. Choose a bread that holds up well to grilling and has a good texture.
- Cheese Options: Experiment with different types of cheese to find your favorite combination. Cheddar, mozzarella, pepper jack, or a blend of cheeses work well for this sandwich.
- Spice Level: Adjust the amount of chili powder and green chili according to your spice preference. You can also omit the green chili if you prefer a milder flavor.
- Make-Ahead Option: You can prepare the masala filling in advance and store it in an airtight container in the refrigerator for up to 2 days. When ready to make the sandwiches, simply reheat the filling and assemble the sandwiches as directed.
Treat yourself to the Masala Grilled Cheese Sandwich, which has a tempting mix of spices and cheese. This flavor-packed take on a classic favorite is sure to please! It’s a tasty and cozy food that’s great for any meal or snack time. The masala grilled cheese sandwich has a tempting mix of Indian spices and gooey melted cheese. This sandwich will quench your hunger and make you want more with its crispy outside, cheesy inside, and spicy masala filling.