Chicken Lollipop is an Indo-Chinese appetizer, popular in Indian Chinese cuisine. It is essentially a frenched chicken winglet, where the meat is cut loose from the bone end and pushed down, creating a lollipop appearance. It’s often served with spicy or sweet sauces.
Chicken Lollipop Recipe
Chicken Lollipop is a popular and savory appetizer that is widely enjoyed in various parts of the world, especially in Indian and Chinese cuisines. These chicken drumettes are frenched, meaning the meat is scraped down to the bone, resulting in a unique and appealing presentation. Chicken Lollipops are known for their crispy exterior, tender meat, and the delightful blend of spices and seasonings that coat them. They are typically served with a variety of dipping sauces and are a favorite at parties, restaurants, and street food stalls.
Ingredients
For the Chicken Lollipops:
- 10-12 pieces Chicken Wings
- 1 tablespoon Ginger-Garlic Paste
- 1 tablespoon Soy Sauce
- 1 teaspoon Red Chili Powder
- 1/2 teaspoon Black Pepper Powder
- 1/4 teaspoon Turmeric Powder
- 1 tablespoon Lemon Juice
- to taste Salt
For the Batter:
- 1/2 cup Corn Flour
- 1/4 cup All-Purpose Flour (Maida)
- 1 Egg beaten
- 1 tablespoon Red Chili Sauce
- 1 teaspoon Soy Sauce
- 1/4 teaspoon Black Pepper Powder
- Water as needed to make a thick batter
- to taste Salt
For Frying:
- for deep frying Oil
For Serving:
- Schezwan Sauce or any spicy dip
- Onion Rings and Lemon Wedges
Instructions
- Prepare the Chicken: Clean the chicken wings and pat them dry. To make a lollipop, push down the meat on one end of the wing to create a lollipop shape. You might need to cut around the bone at the lower end to loosen the meat and push it down.
- Marinate the Chicken: In a bowl, mix together ginger-garlic paste, soy sauce, red chili powder, black pepper powder, turmeric powder, lemon juice, and salt. Coat the chicken lollipops with this marinade and let them rest for about 30 minutes to an hour.
- Prepare the Batter: In another bowl, mix corn flour, all-purpose flour, beaten egg, red chili sauce, soy sauce, black pepper powder, and salt. Add water little by little to make a thick batter.
- Coat the Chicken: Dip each marinated chicken lollipop in the batter, ensuring it's well coated.
- Deep Fry the Chicken: Heat oil in a deep frying pan. Once hot, deep fry the chicken lollipops until they are golden brown and crispy. Make sure to fry them on medium heat to ensure they are cooked well from the inside.
- Serve Hot: Serve the chicken lollipops hot with a side of Schezwan sauce, onion rings, and lemon wedges.
Tips and Information
Conclusion:
Chicken Lollipop is a flavorful and visually appealing appetizer that combines the joys of crispy and tender chicken with a medley of aromatic spices. Its unique presentation as a lollipop makes it a fun and delightful snack or starter that is loved by people of all ages. Whether enjoyed at a restaurant, a party, or as a street food treat, Chicken Lollipop continues to be a favorite choice for those seeking a tasty and satisfying culinary experience.Tips and Overview
- Chicken Preparation: The key to the lollipop shape is in how you cut and push the meat down. It might take a bit of practice but gets easier.
- Marination: The longer you marinate, the more flavorful the lollipops will be.
- Batter Consistency: The batter should be thick enough to coat the chicken well.
- Frying Temperature: Frying on a medium flame ensures that the chicken is cooked through without burning the outside.
- Serving Suggestions: Chicken Lollipops can be served as an appetizer with various dips. They are great for parties or as a snack.