Chicken Keema is a tasty food made with ground chicken and fragrant spices. Let’s sample its savory tastes. This dish is popular in a lot of different types of food, and I can’t wait to tell you more about it.
You cook ground chicken with onions, garlic, ginger, and a mix of spices like cumin, coriander, turmeric, and chili powder in a pan. This makes chicken keema. You can also add tomatoes and other veggies to the food to make it taste better and make it healthier.
You can learn about Chicken Keema in this blog post. I’ll talk about its ingredients, how to cook it, and why people who like rich, flavorful meals love it. It’s delicious whether you eat it with rice or bread or as a filling for sandwiches or wraps. Let’s dive into the world of Chicken Keema now!
Chicken Keema Recipe
Ingredients
- 500 g Ground chicken
- 2 tablespoons Oil or ghee
- 1 Onion finely chopped
- 2-3 Green chilies finely chopped (adjust to taste)
- 2 teaspoons Ginger-garlic paste
- 1 teaspoon Cumin seeds
- 1 teaspoon Coriander powder
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Red chili powder adjust to taste
- 1/2 teaspoon Garam masala
- 1 Tomato finely chopped
- 1/2 cup Peas fresh or frozen
- Salt to taste
- Fresh coriander leaves for garnish
- Lemon wedges for serving (optional)
Instructions
Step 1: Sauté the Aromatics
- Heat oil or ghee in a large skillet or pan over medium heat.
- Add cumin seeds to the hot oil and let them splutter.
- Add the finely chopped onion and green chilies to the pan. Sauté until the onions turn golden brown.
Step 2: Cook the Ground Chicken
- Add ginger-garlic paste to the pan and sauté until fragrant, about 1-2 minutes.
- Add the ground chicken to the pan, breaking it up with a spoon. Cook until the chicken is no longer pink, stirring occasionally.
Step 3: Add Spices and Vegetables
- Once the chicken is cooked through, add coriander powder, turmeric powder, red chili powder, and garam masala to the pan. Mix well to coat the chicken evenly with the spices.
- Add the finely chopped tomato and peas to the pan. Cook for a few minutes until the tomatoes are softened and the peas are tender.
Step 4: Garnish and Serve
- Season the chicken keema with salt to taste and mix well.
- Garnish with fresh coriander leaves and serve hot.
- Serve chicken keema with rice, roti, naan, or bread of your choice. Squeeze lemon juice over the keema before serving for an extra burst of flavor, if desired.
Tips and Information
Tips and Information
- Variations: You can customize chicken keema by adding other vegetables like carrots, bell peppers, or potatoes. You can also adjust the spice level according to your taste preferences.
- Texture: For a smoother texture, you can blend the onion, tomato, and green chili mixture before adding the ground chicken.
- Leftovers: Leftover chicken keema can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.