The black pepper in the chicken wings makes them tasty and spicy. The savory sauce goes well with the heat of the pepper. You can eat these wings as a snack, at a party, or on game day. They make wings that are crispy on the outside and juicy on the inside. The method is simple and easy to follow.
Chicken wings are a popular snack all over the world because they can be made to taste in different ways. Black Pepper Chicken Wings are different because they have a spicy, delicious marinade and a lot of freshly ground black pepper on them. When you mix soy sauce, oyster sauce, and spices together, you get a tasty dressing that goes great with chicken.
Black Pepper Chicken Wings Recipe
Ingredients
For the Marinade:
- 1 kg chicken wings tips removed and cut into drumettes and flats
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon honey
- Salt to taste
For Cooking:
- Cooking spray or a little vegetable oil for greasing
For Garnish:
- Freshly ground black pepper
- Chopped green onions
- Sesame seeds
Instructions
Step 1: Marinate the Chicken Wings
- In a large bowl, combine soy sauce, oyster sauce, rice vinegar, vegetable oil, freshly ground black pepper, garlic powder, ginger powder, honey, and salt.
- Add the chicken wings to the bowl and mix well to coat them evenly with the marinade.
- Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor absorption.
Step 2: Prepare for Cooking
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and lightly grease with cooking spray or vegetable oil.
Step 3: Cook the Chicken Wings
- Arrange the marinated chicken wings in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and cooked through. The internal temperature should reach 165°F (75°C).
Step 4: Garnish and Serve
- Once cooked, remove the wings from the oven and let them rest for a few minutes.
- Garnish with freshly ground black pepper, chopped green onions, and sesame seeds.
Step 5: Serve
- Serve the black pepper chicken wings hot with your favorite dipping sauce and enjoy!
Tips and Information
Tips and Information
- Marination: Marinating the wings for a longer time allows the flavors to penetrate deeper, making the wings more flavorful.
- Cooking Method: You can also grill the wings instead of baking them. Preheat the grill to medium-high heat and cook the wings for 20-25 minutes, turning occasionally.
- Spice Level: Adjust the amount of black pepper according to your spice preference. Add more if you like it extra spicy.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
You can enjoy a tasty and filling snack with fresh, high-quality ingredients when you make Black Pepper Chicken Wings at home. Why is the seasoning and cooking method so important to this dish? Because they make the wings crispy and full of flavor. If you’re having a party or just want a tasty snack, Black Pepper Chicken Wings are a great choice.