Mughlai Cuisine

Chicken Shahi Korma served in a copper bowl with naan bread and rice, surrounded by whole spices

Chicken Shahi Korma Recipe

Chicken Shahi Korma is aย dish that wasย first made inย the kitchens ofย the Mughal emperors. This fancyย curry has tenderย chicken piecesย in a rich, creamy sauce. Theย sauce is madeย with fragrant spices and ground nuts. The resultย is a dish that’s both comforting and elegant, perfectย for special occasionsย or when you wantย to treat yourself. What makesย Shahi Korma specialย is its subtleย mix of flavors […]

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Golden brown Galouti Kebabs garnished with fresh coriander leaves, served with mint chutney and lemon wedges on a rustic wooden table.

Galouti Kebab Recipe – Melt-in-the-Mouth Awadhi Delight

Galouti Kebab is a legendary dish from the royal kitchens of Lucknow, known for its incredibly soft texture and rich flavors. These kebabs were created for Nawab Asaf-ud-Daula, who desired a kebab that would melt in his mouth due to his dental issues. The chefs used a blend of over 150 exotic spices to create

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