Crispy Paneer Bread Rolls, golden brown and garnished with coriander leaves, served with green chutney and tomato sauce on a rustic wooden table.

Paneer Bread Rolls – Step by Step Recipe

Paneer Bread Rolls are a delightful and easy-to-make snack or appetizer. These rolls are made by stuffing spiced paneer (Indian cottage cheese) into bread slices, rolling them up, and then pan-frying or baking them to perfection.

The combination of soft paneer, aromatic spices, and crispy bread makes these rolls a favorite among both kids and adults. Making Paneer Bread Rolls at home allows you to enjoy this popular snack with fresh ingredients and the perfect balance of flavors.

Whether you’re hosting a party or looking for a quick evening snack, Paneer Bread Rolls are sure to impress.

Paneer Bread Rolls Recipe

Paneer Bread Rolls are a delightful and easy-to-make snack or appetizer. These rolls are made by stuffing spiced paneer (Indian cottage cheese) into bread slices, rolling them up, and then pan-frying or baking them to perfection. Let's make these delicious Paneer Bread Rolls together!
Servings 6
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

For the Stuffing:

  • 1 cup paneer cottage cheese, grated or crumbled
  • ยฝ teaspoon ginger-garlic paste
  • ยฝ teaspoon Kashmiri red chili powder
  • 2 tablespoons capsicum finely chopped
  • ยผ teaspoon cumin powder jeera powder
  • ยผ teaspoon garam masala
  • 2 tablespoons tomato sauce
  • ยผ teaspoon aamchur dry mango powder
  • 2 tablespoons coriander leaves finely chopped
  • ยผ teaspoon salt

Other Ingredients:

  • 6 slices bread white, brown, or multigrain
  • 3 teaspoons green chutney
  • Butter for roasting

Instructions

Step 1: Prepare the Stuffing

  • In a large mixing bowl, combine 1 cup grated or crumbled paneer, 2 tablespoons finely chopped capsicum, ยฝ teaspoon ginger-garlic paste, ยฝ teaspoon Kashmiri red chili powder, ยผ teaspoon cumin powder, ยผ teaspoon garam masala, 2 tablespoons tomato sauce, ยผ teaspoon aamchur, 2 tablespoons finely chopped coriander leaves, and ยผ teaspoon salt.
  • Mix well to ensure all the spices are evenly distributed and the mixture is well combined.

Step 2: Prepare the Bread

  • Take the bread slices and trim the edges.
  • Using a rolling pin, roll each bread slice as thin as possible.
  • Spread ยฝ teaspoon of green chutney on each rolled-out bread slice.

Step 3: Assemble the Rolls

  • Take a tablespoon of the prepared paneer stuffing and shape it into a small cylindrical roll.
  • Place the paneer stuffing at one end of the bread slice and roll it tightly.
  • Repeat the process with the remaining bread slices and stuffing.

Step 4: Cook the Rolls

  • Heat a pan over medium heat and add some butter.
  • Place the bread rolls in the pan and brush more butter over them.
  • Roast the bread rolls on all sides until they are golden brown and crispy, turning them occasionally to ensure even cooking.

Step 5: Serve

  • Serve the Paneer Bread Rolls hot with green chutney and tomato sauce.

Tips and Information

  • Bread:ย Use fresh and soft bread for the best results. White, brown, or multigrain bread can be used.
  • Paneer:ย Ensure the paneer is fresh and moist. Homemade paneer works best, but store-bought paneer can also be used.
  • Cooking Method:ย Pan-frying is a healthier option, but you can also deep-fry the rolls for a crispier texture. If deep-frying, seal the edges with a maida (flour) paste to prevent them from bursting open.
Calories: 180kcal
Course: Appetizer, Snack
Cuisine: Indian
Keyword: Paneer Bread Rolls Recipe

Serving platter filled with crispy Paneer Bread Rolls, garnished with fresh coriander leaves, accompanied by bowls of green chutney and tomato sauce on a cozy dining
Platter filled with crispy Paneer Bread Rolls, garnished with fresh coriander leaves, accompanied by bowls of green chutney and tomato sauce.

Making Paneer Bread Rolls at home is a wonderful way to experience the fun and delicious flavors of this popular snack. The combination of paneer, aromatic spices, and bread creates a dish that is both comforting and delightful.

Enjoy these nuggets with your favorite dipping sauces for a satisfying treat.

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