Paneer Barfi is a cherished Indian dessert that combines the richness of paneer (cottage cheese) with the sweetness of condensed milk to create a melt-in-your-mouth treat. This quick and easy recipe transforms simple ingredients into a luxurious sweet that’s perfect for festivals like Diwali, special occasions, or whenever you’re craving something indulgent.
What makes this Paneer Barfi special is its creamy texture and delicate flavor. The use of fresh paneer gives it a unique taste and texture that sets it apart from other milk-based sweets. The addition of cardamom provides a subtle aromatic flavor that perfectly complements the richness of the barfi.
This recipe is ideal for both novice and experienced cooks. It doesn’t require any special equipment or techniques, making it accessible to everyone. Whether you’re looking to impress guests or simply want to enjoy a homemade sweet, this Paneer Barfi recipe is sure to become a favorite in your dessert repertoire.
Paneer Barfi Recipe
Ingredients
- 400 g fresh paneer cottage cheese
- 300 g condensed milk
- 1 tsp ghee
- 1/2 cup milk powder
- 1/2 tsp cardamom powder
- Chopped nuts for garnish pistachios, almonds
Instructions
Step 1: Prepare the Paneer
- If using homemade paneer, ensure it’s well-drained and crumbly.
- Crumble the paneer finely or pulse it in a food processor for a smooth texture.
Step 2: Cook the Mixture
- In a non-stick pan, add the crumbled paneer and condensed milk.
- Cook on medium heat, stirring continuously to prevent sticking.
- After about 5 minutes, add the ghee and milk powder. Mix well.
Step 3: Add Flavoring
- Continue cooking for another 10-12 minutes until the mixture thickens and starts leaving the sides of the pan.
- Add cardamom powder and mix well.
Step 4: Set the Barfi
- Grease a square baking dish or thali with ghee.
- Transfer the hot mixture to the greased dish and spread evenly.
- Sprinkle chopped nuts on top and press gently.
Step 5: Cool and Serve
- Allow the barfi to cool completely at room temperature (about 2-3 hours).
- Once set, cut into diamond or square shapes.
- Serve at room temperature or chilled.
Tips and Information
- Use fresh, homemade paneer for best results.
- The mixture will thicken as it cools, so don’t overcook.
- Store in an airtight container in the refrigerator for up to a week.
- For variation, add a few strands of saffron or rose water for extra flavor.
When you eat a bite of your homemade Paneer Barfi, you’ll know why this sweet is so special in Indian food. The perfect mix of rich paneer, sweet condensed milk, and fragrant cardamom makes a treat that’s both indulgent and comforting.
Making Paneer Barfi at home is more than just making a dessert. It’s about keeping a sweet tradition alive that has been loved for many years.
Cooking the paneer mixture until it’s just right and watching it set into perfect, diamond-shaped pieces feels really satisfying. It connects you to the rich food heritage of India.
Whether you serve this Paneer Barfi at a festival, give it to guests, or just enjoy it as a special treat for yourself, it’s sure to bring joy with every bite. You can enjoy it all year round, but it’s especially nice during festivals and celebrations.
So the next time you’re craving something sweet or need a quick dessert for a special event, try this Paneer Barfi recipe. It’s a yummy way to explore Indian sweets and add a touch of homemade luxury to your dessert table.
Remember, the key to perfect Paneer Barfi is using good ingredients and putting love into making it. Happy cooking, and enjoy the sweet rewards of your hard work!