Homemade Mango Ice Cream is a delightful and refreshing dessert made with fresh mangoes, cream, and condensed milk. This easy-to-make ice cream is perfect for hot summer days and can be prepared without an ice cream maker. The rich and creamy texture, combined with the natural sweetness of mangoes, makes this ice cream a favorite among all age groups.
Making Mango Ice Cream at home allows you to enjoy the authentic flavor of fresh mangoes without any artificial additives. The process is simple and requires only a few ingredients, making it an ideal dessert to prepare for family gatherings or special occasions.
Easy Mango Ice Cream
Ingredients
For the Ice Cream:
- 2 large mangoes ripe and juicy (to make 2 cups puree)
- 395 grams 14 oz sweetened condensed milk (1 can)
- 2 cups thickened cream / heavy cream / whipping cream cold
- 1/8 teaspoon yellow liquid food coloring optional
Instructions
Step 1: Prepare the Mango Puree
- Dice the flesh of the mangoes, taking care to remove the skin.
- Puree the diced mangoes using a blender, food processor, or stick blender until smooth. Measure out 2 cups of mango puree.
Step 2: Cook the Mango Puree
- Pour the mango puree into a non-stick skillet over medium-low heat.
- Cook, stirring constantly, for 8-10 minutes or until it reduces by half. The puree should be thick enough that when you drag a wooden spoon across the skillet, the path remains for a second.
- Cool the puree completely.
Step 3: Make the Ice Cream Mixture
- Combine the cooled mango puree and sweetened condensed milk in a bowl. Add food coloring if using. Whisk until combined.
- In a separate mixing bowl, beat the cold cream with a hand-held beater or stand mixer until stiff peaks form.
- Take a scoop of the whipped cream and fold it into the mango mixture to lighten it up.
- Pour the mango mixture into the remaining whipped cream. Fold gently until well combined and lump-free.
Step 4: Freeze the Ice Cream
- Pour the ice cream mixture into a freezer-proof container with a lid. Place a piece of baking/parchment paper on the surface to prevent ice crystals from forming.
- Cover the container with the lid or cling wrap.
- Freeze for at least 8 hours or overnight until set.
Step 5: Serve
- Remove the ice cream from the freezer and let it sit for 5 minutes to soften slightly.
- Scoop and serve the mango ice cream.
Tips and Information
- Mangoes: Use ripe and juicy mangoes for the best flavor. Alphonso mangoes are highly recommended for their sweetness and rich flavor.
- Cream: Ensure the cream is cold before whipping to achieve stiff peaks.
- Freezing: Placing a piece of parchment paper on the surface of the ice cream helps prevent ice crystals from forming.
Experience the taste of summer with Homemade Mango Ice Cream!
The creamy and refreshing texture, combined with the authentic flavor of fresh mangoes, makes for a delightful dessert. Serve it with fresh mango chunks or your favorite toppings to fully enjoy the flavors of this homemade treat.