Malvani Chicken Curry is a traditional dish from the coastal region of Malvan in Maharashtra. This dish is known for its rich and spicy gravy made with a blend of aromatic spices and coconut. The chicken is cooked to perfection in this flavorful gravy, making it a favorite for special occasions and family meals.
The key to a perfect Malvani Chicken Gravy lies in the Malvani masala, a unique spice blend that gives the dish its distinctive taste. The roasted coconut adds a rich and creamy texture to the gravy, while the spices provide a burst of flavor.
Malvani Chicken Curry
Ingredients
For the Marinade:
- 500 grams chicken cut into pieces
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 tablespoon ginger-garlic paste
- Salt to taste
For the Malvani Masala:
- 2 tablespoons grated coconut
- 1 tablespoon coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1 teaspoon black peppercorns
- 4-5 cloves
- 2-3 green cardamom pods
- 1 black cardamom pod
- 1- inch piece cinnamon stick
- 2 bay leaves
- 4-5 dried red chilies
For the Curry:
- 2 tablespoons vegetable oil
- 2 large onions finely chopped
- 2 tomatoes finely chopped
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Fresh coriander leaves chopped (for garnish)
Instructions
Step 1: Marinate the Chicken
- In a large mixing bowl, combine the chicken pieces with turmeric powder, red chili powder, ginger-garlic paste, and salt.
- Mix well to coat the chicken evenly and let it marinate for at least 30 minutes.
Step 2: Prepare the Malvani Masala
- In a dry pan, roast the grated coconut until it turns golden brown. Remove and set aside.
- In the same pan, dry roast the coriander seeds, cumin seeds, fennel seeds, black peppercorns, cloves, green cardamom pods, black cardamom pod, cinnamon stick, bay leaves, and dried red chilies until they are fragrant.
- Grind the roasted spices and coconut together to make a fine Malvani masala powder.
Step 3: Cook the Curry
- Heat the vegetable oil in a large pan over medium heat.
- Add the finely chopped onions and sauté until they turn golden brown.
- Add the chopped tomatoes and cook until they are soft and mushy.
- Add the marinated chicken pieces and cook for about 10 minutes, stirring occasionally.
- Add the turmeric powder, red chili powder, and the prepared Malvani masala. Mix well.
- Add enough water to cover the chicken and bring the mixture to a boil. Reduce the heat and let it simmer for about 20-25 minutes, until the chicken is cooked through and the gravy has thickened.
- Add garam masala and mix well.
Step 4: Garnish and Serve
- Garnish the Malvani Chicken Curry with chopped fresh coriander leaves.
- Serve hot with steamed rice, roti, or bhakri.
Tips and Information
- Marination: Marinating the chicken enhances the flavor and tenderness.
- Spice Level: Adjust the amount of red chili powder and dried red chilies according to your spice preference.
- Serving: Malvani Chicken Curry pairs well with steamed rice, roti, or traditional Maharashtrian bhakri.
Experience the authentic taste of Maharashtra with homemade Malvani Chicken Curry. The spicy and aromatic gravy, combined with succulent chicken, makes for a delightful meal. Serve it with rice or Indian bread to fully enjoy the flavors of this traditional dish!
