Gondhoraj Ghol is a delightful Bengali drink made with curd, water, and the king of limes: Gondhoraaj lebu. This drink is not only refreshing but also helps in beating the summer heat. The tangy and aromatic flavors combined with the cooling properties of curd make it a perfect beverage for hot days.
The Gondhoraj lime, often called the “king of aroma,” is a special type of lime from West Bengal. It has a beautiful floral fragrance and a mild, yet distinct flavor. This lime is not very juicy, but even a small amount can add a lot of flavor to any dish or drink.
Gondhoraj Ghol
Ingredients
For the Gondhoraj Ghol:
- 2 cups curd yogurt
- 4 cups chilled water
- 1 tsp Gondhoraj lime zest
- 2 tsp Gondhoraj lime juice
- 1/4 cup sugar
- 1 tsp black salt
- Ice cubes optional
Instructions
Step 1: Blend the Ingredients
- In a blender, add the curd, chilled water, sugar, black salt, and Gondhoraj lime zest.
- Blend until everything is well mixed and smooth.
Step 2: Add the Lime Juice
- Stir in the Gondhoraj lime juice.
- Taste and adjust the sweetness if needed.
Step 3: Serve
- Pour the Gondhoraj Ghol into glasses.
- Add ice cubes if desired.
- Garnish with a little more Gondhoraj lime zest and serve immediately.
Tips and Information
- Serve Fresh:ย It’s best to serve the Gondhoraj Ghol immediately after making it to enjoy the fresh lime flavor.
- Storage:ย If you need to store it, keep the Ghol in the refrigerator and add the lime juice just before serving.
- Adjustments:ย You can adjust the amount of sugar and salt to suit your taste.
Making Gondhoraj Ghol at home is simple and allows you to enjoy a fresh, homemade version of this classic drink. The key to a perfect Gondhoraj Ghol lies in the balance of sweet, sour, and salty flavors, which come together to create a truly refreshing experience!
