Chicken Kali Mirch Gravy – Step by Step Recipe For Black Pepper Chicken Gravy

Chicken Kali Mirch, also known as Black Pepper Chicken Gravy, is a popular chicken curry in North India and Pakistan. This dish features juicy and succulent chicken pieces cooked in a rich and creamy gravy loaded with black pepper. The black pepper gives the curry a nice heat, a spicy kick, and a distinct flavor.

This gluten-free curry is easy to make and comes together in under an hour using a few basic pantry ingredients. Serve it with flaky Lachha Paratha, Naan, or steamed rice for a comforting meal.

Chicken Kali Mirch Gravy Recipe

Chicken Kali Mirch, also known as Black Pepper Chicken Gravy, is a delicious Indian chicken curry loaded with black pepper. This rich and creamy curry is perfect for an indulgent meal and pairs wonderfully with Lachha Paratha, Naan, or steamed rice. Let's make this flavorful Chicken Kali Mirch together!

Servings 4

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Ingredients

For the Marination:

• 500 grams chicken bone-in, skinless, cut into 1.5-2 inch pieces
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon lemon juice

For the Onion Cashew Paste:

• 1 tablespoon oil
• 2 medium onions sliced
• 1 inch piece ginger chopped
• 7-8 garlic cloves chopped
• 8 cashew nuts soaked in hot water for 20 minutes

For the Gravy:

• 4 tablespoons oil divided
• 3 green cardamoms
• 3 cloves
• 1 inch piece cinnamon stick
• ¼ cup yogurt whisked
• ½ teaspoon garam masala
• 1-2 teaspoons freshly ground black pepper
• 2 green chilies slit lengthwise
• 1½ teaspoons Kasuri Methi fenugreek leaves, roasted and crushed
• 2 tablespoons heavy cream
• ½ – ¾ teaspoon salt

Instructions

Step 1: Marinate the Chicken

• In a bowl, marinate the chicken pieces with salt, freshly ground black pepper, and lemon juice. Set aside for 20 minutes while you prepare the onion paste.

Step 2: Prepare the Onion Cashew Paste

• Heat 1 tablespoon of oil in a pan over medium heat.
• Add the sliced onions, chopped ginger, and garlic. Sauté until the onions turn light golden brown.
• Add the soaked cashew nuts and cook for another 2-3 minutes.
• Let the mixture cool, then blend it into a smooth paste using a blender or food processor.

Step 3: Cook the Gravy

• Heat 3 tablespoons of oil in a large pan over medium heat.
• Add the green cardamoms, cloves, and cinnamon stick. Sauté for a few seconds until fragrant.
• Add the prepared onion cashew paste and cook for 5-7 minutes, stirring frequently.
• Add the whisked yogurt and cook for another 2-3 minutes.
• Add the marinated chicken pieces and cook for 10 minutes, stirring occasionally.
• Add garam masala, freshly ground black pepper, slit green chilies, and Kasuri Methi. Mix well.
• Add ½ – ¾ teaspoon salt and cook for another 10-15 minutes until the chicken is cooked through and the gravy thickens.
• Stir in the heavy cream and cook for another 2 minutes.

Step 4: Serve

• Garnish the Chicken Kali Mirch with fresh coriander leaves.
• Serve hot with Lachha Paratha, Naan, or steamed rice.

Tips and Information

• Black Pepper: Use freshly ground black pepper for the best flavor. Adjust the amount according to your spice preference.
• Yogurt: Use full-fat yogurt for a richer gravy. Make sure the yogurt is not too sour.
• Cream: Adding cream makes the gravy richer and creamier. You can skip it or replace it with milk for a lighter version.

Calories: 383kcal

Course: Main Course

Cuisine: Indian

Keyword: Black Pepper Chicken, Chicken Kali Mirch

Making Chicken Kali Mirch at home is a wonderful way to experience the rich and aromatic flavors of Indian cuisine. The combination of tender chicken, creamy gravy, and freshly ground black pepper creates a dish that is both comforting and delicious.

Enjoy this curry with your favorite Indian bread or rice for a satisfying meal.