Jajangmyeon Recipe – Korean Black Bean Noodles

Jajangmyeon originated from Chinese immigrants who settled in the port city of Incheon in the late 19th century. They brought with them the recipe for zhajiangmian, a noodle dish made with fermented soybean paste sauce .As it gained popularity in Korea, local cooks adapted it by adding caramelized sugar for sweetness, gochugaru for heat, and […]

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