Middle Eastern Cuisine

Grilled Chicken Koobideh kabobs with grilled tomatoes, onions, and fresh herbs, served on a rustic wooden board with flatbread and sumac.

Chicken Koobideh Recipe – Persian Grilled Ground Chicken Kabobs

Chicken Koobideh is a yummy Persian dish that’s been a big part of street food in Iran for a long time. It’s a tasty twist on the classic koobideh, which is usually made with ground lamb or beef. The mix of spices, fresh herbs, and special flavors like saffron and sumac make it taste amazing. […]

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Fragrant Mutton Ouzi Rice with tender meat pieces, garnished with fresh coriander, mint leaves, and fried nuts, served with yogurt and Arabic salad on a rustic wooden table.

Mutton Ouzi Rice – Traditionalย Middle Easternย Recipe

Mutton Ouzi Rice is a traditional Middle Eastern dish that combines fragrant basmati rice with tender pieces of mutton, cooked with a blend of aromatic spices and topped with roasted nuts. This dish is perfect for special occasions and family gatherings. The use of whole spices and slow-cooked mutton gives this dish its distinctive flavor

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Traditional homemade falafel, golden-brown and crispy, garnished with parsley and sesame seeds, served with tahini sauce on a rustic wooden table.

Easyย Homemade Falafel Recipe – Crispy and Delicious!

Falafel is a beloved Middle Eastern street food made from ground chickpeas, herbs, and spices. These crispy, golden-brown balls or patties are perfect for stuffing into pita bread, serving on salads, or enjoying as a snack. The key to perfect falafel is using dried chickpeas that have been soaked overnight, which gives them the right

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