Galaktoboureko Recipe – Greek Custard Pie

Galaktoboureko perfectly showcases the Greek love for sweet, syrupy pastries. This indulgent treat features a creamy semolina custard sandwiched between layers of crispy phyllo dough, all bathed in a fragrant syrup. The name reflects its multicultural origins, combining the Greek word for milk (“gala”) with the Turkish word for filled pastry (“bรถrek”). What makes galaktoboureko […]

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