Cholar Dal, also known as Bengali Chana Dal, is a beloved lentil dish from Bengal. This dish is made with split Bengal gram, coconut, and a blend of aromatic spices, creating a mildly sweet and savory flavor profile. Cholar Dal is traditionally served with luchi (Bengali deep-fried bread) or steamed rice, making it a perfect […]
Cholar Daal – Quick & Easy Bengali Chana Dal Recipe Read More ยป
Pindi Chana, also known as Pindi Chole, is a flavorful chickpea dish from the Rawalpindi region in Pakistan. This dish is characterized by its dry, spicy coating and is typically served with Bhaturas or Naan
Pindi Chana Recipe – How to Make Punjabi-Style Pindi Chole Masala Read More ยป
Kala Chana Masala, also known as Black Chickpea Curry, is a nutritious and flavorful North Indian dish. Made with whole black chickpeas, it’s rich in protein and fiber, making it a healthy and filling meal.
Kala Chana Masala Recipe – Black Chickpea Masala Recipe Read More ยป
