Bhetki Macher Paturi Recipe – How to Make Bengali Bhetki Paturi

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Imagine a dish that’s not just a feast for the taste buds but also a treat for the senses. Bhetki Macher Paturi is just that – a traditional Bengali preparation where marinated Bhetki (Barramundi) fish is wrapped in banana leaves and slowly cooked to perfection. The result? A fish that’s incredibly moist, flavorful, and infused with the subtle, smoky aroma of the banana leaves.

Bhetki Macher Paturi Recipe

Bhetki Macher Paturi is a traditional Bengali fish dish known for its distinctive cooking method and rich flavors. This delicacy features Bhetki fish (Asian sea bass) fillets marinated in a flavorful paste of mustard, coconut, and spices. The marinated fish is then wrapped in banana leaves and steamed, allowing the flavors to infuse beautifully. Bhetki Macher Paturi is a beloved dish in Bengali cuisine and is often prepared during festive occasions.
Servings 4
Prep Time 1 hour 30 minutes
Cook Time 20 minutes

Equipment

  • Mixing bowl
  • Frying pan or steamer
  • Sharp knife
  • Brush

Ingredients

  • 4 large pieces Bhetki fish fillets
  • 2 tablespoons Mustard paste
  • 1 tablespoon Poppy seed paste
  • 1 tablespoon Coconut paste
  • 1 teaspoon Turmeric powder
  • ½ teaspoon Red chili powder
  • 4 tablespoons Mustard oil
  • to taste Salt
  • 4-5 Green chilies slit
  • Banana leaves for wrapping
  • Cotton thread for tying

Instructions

  • Marinate the Fish: In a mixing bowl, combine mustard paste, poppy seed paste, coconut paste, turmeric powder, red chili powder, half of the mustard oil, and salt. Mix well to form a smooth paste. Coat the fish fillets with this marinade. Let it sit for at least 30 minutes to 1 hour.
  • Prepare the Banana Leaves: Cut the banana leaves into squares large enough to wrap the fish fillets. Gently heat each leaf over a low flame to make them pliable and easy to fold.
  • Wrap the Fish: Place a marinated fish fillet on each banana leaf square. Place a slit green chili on top and drizzle some mustard oil over it. Fold the leaf to make a parcel and tie securely with cotton thread.
  • Cook the Fish: Heat a frying pan or steamer. Place the wrapped fish parcels and cook covered on a medium flame for about 10 minutes each side. If steaming, steam for about 20 minutes.
  • Serve Hot: Carefully unwrap the fish parcels and serve the Bhetki Macher Paturi hot with steamed rice.

Tips and Information

Bhetki Macher Paturi Recipe
Bhetki Macher Paturi Recipe
In conclusion, Bhetki Macher Paturi is not just a dish; it’s a celebration of Bengali cuisine’s rich flavors and unique cooking techniques. This dish is a testament to the culinary art of steaming and the magic that simple, fresh ingredients can create. Whether it’s a special occasion or a desire to indulge in something exquisitely flavorful, Bhetki Macher Paturi is sure to impress.
Tips and Tricks:
  • Ensure that the banana leaves are not torn; they are essential for imparting flavor and retaining moisture.
  • Be generous with the mustard oil, as it is key to achieving the authentic taste of this dish.
  • Adjust the amount of green chilies according to your heat preference.
Calories: 300kcal
Course: Main Course
Cuisine: Bengali_cuisine, Indian
Keyword: Fish, non vegetarian

FAQs

Can I use another fish instead of Bhetki?

Yes, though Bhetki is traditional, you can use salmon or hilsa (ilish) as substitutes.

How do I store the leftovers?

Refrigerate in an airtight container and consume within 24 hours.

Can I make this dish without banana leaves?

Banana leaves add a unique flavor, but you can use foil as an alternative.

Is it necessary to marinate the fish?

Marinating the fish ensures that it absorbs the flavors fully.

How do I know when the fish is perfectly cooked?

The fish should be opaque and flake easily with a fork.

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