Enjoy the tasty Besan Chilla, an Indian pancake that is both spicy and healthy and is loved for being easy to make and useful in many ways. You can make this classic food with chickpea flour (besan) and spices. I can’t wait to tell you more about it.
In India, people often eat besan chilla for breakfast or as a snack, especially when they want something healthy and filling. Mix chickpea flour with water to make a batter. Add spices like chili powder, cumin, and turmeric to the batter and mix it well. Spread the batter out thinly on a hot griddle and cook it until the ends are golden brown and crispy.
This blog post is about Besan Chilla. I’ll talk about its ingredients, how to cook it, and why it’s so popular among Indian food lovers who like tasty, healthy food. You can enjoy Besan Chilla with chutney, on its own, or stuffed with vegetables. It will please your taste buds with its spicy goodness. Let’s dive into the world of Besan Chilla now!
Besan Ka Chilla Recipe
Ingredients
- 1 cup Chickpea flour besan
- 1 small Onion finely chopped
- 1 small Tomato finely chopped
- 1 small Green chili finely chopped (optional)
- 2 tablespoons Fresh coriander leaves chopped
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Cumin powder
- 1/2 teaspoon Red chili powder adjust to taste
- Salt to taste
- Water as needed
- Oil for cooking
Instructions
Step 1: Prepare the Batter
- In a mixing bowl, combine the chickpea flour (besan), chopped onion, tomato, green chili (if using), fresh coriander leaves, turmeric powder, cumin powder, red chili powder, and salt to taste.
- Gradually add water to the mixture, whisking continuously, until you achieve a smooth and pourable batter consistency, similar to pancake batter.
Step 2: Cook the Chillas
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil.
- Pour a ladleful of the besan batter onto the center of the skillet and spread it out into a thin, round shape using the back of the ladle.
- Drizzle a little oil around the edges of the chilla and cook for 2-3 minutes, or until the bottom is golden brown and crispy.
- Flip the chilla using a spatula and cook the other side for an additional 2-3 minutes, or until cooked through and golden brown.
- Repeat the process with the remaining batter to make more chillas, greasing the skillet lightly with oil as needed.
Step 3: Serve and Enjoy
- Transfer the cooked besan chillas to a plate and serve them hot with your favorite chutney, yogurt, or dipping sauce.
- Enjoy the savory and flavorful besan chillas as a delicious breakfast, snack, or light meal option.
Tips and Information
Tips and Information
- Variations: You can customize besan chillas by adding grated vegetables like carrots, zucchini, or bell peppers to the batter for added texture and flavor.
- Spice Level: Adjust the amount of green chili and red chili powder according to your spice preference.
- Storage: Leftover besan chillas can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or microwave before serving.
