Ever wondered what it’s like to taste a dish that sings with flavors and has a story to tell? Amritsari Fish, a popular street food from Amritsar, Punjab, is just that! This delectable dish is known for its crispy exterior and tender, flavorful fish inside. Let’s dive into this scrumptious recipe that’s sure to be a hit at your next gathering.

Amritsari Fish Recipe

Amritsari Fish is a mouthwatering Punjabi dish that hails from the city of Amritsar, known for its rich culinary heritage. This delightful preparation features fish fillets, usually white fish like tilapia or cod, marinated in a spiced gram flour (besan) batter and deep-fried to crispy perfection. Amritsari Fish is celebrated for its aromatic blend of spices and the irresistible crunch of the golden-brown crust that encases the tender fish.

Servings 4

Prep Time 35

Cook Time 15

Equipment

Mixing bowls
Whisk or fork
Deep frying pan or Kadai
Slotted spoon
Paper towels

Ingredients

500 g Boneless fish (like tilapia) cut into pieces
1 tablespoon Ginger-garlic paste
2 tablespoons Lemon juice
to taste Salt
1 teaspoon Red chili powder
1/2 teaspoon Garam masala
1/2 teaspoon Ajwain (carom seeds)
1 cup Gram flour (besan)
as needed Water
Oil for deep frying
Chat masala for garnishing
Fresh coriander leaves for garnishing

Instructions

Marinate the Fish: In a bowl, mix the fish pieces with ginger-garlic paste, lemon juice, salt, red chili powder, and garam masala. Let it marinate for 30 minutes.
Prepare the Batter: In another bowl, mix gram flour, ajwain, a pinch of salt, and water to create a smooth, lump-free batter. The consistency should be such that it coats the back of a spoon.
Heat the Oil: In a deep frying pan, heat oil over medium heat. The oil should be hot enough so that a drop of batter sizzles and rises to the top.
Batter the Fish: Dip the marinated fish pieces in the batter, ensuring they are well coated.
Fry the Fish: Gently slide the battered fish into the hot oil and fry until golden brown and crispy. This should take about 4-5 minutes.
Drain and Garnish: Remove the fish with a slotted spoon and drain on paper towels. Sprinkle chat masala and garnish with fresh coriander leaves.

Tips and Information

In conclusion, Amritsari Fish is not just a dish; it’s a celebration of flavors, textures, and the rich culinary heritage of Punjab. Whether you’re cooking for a festive occasion or just craving something special, this recipe is bound to impress. With its crispy exterior and succulent interior, it’s a true testament to the art of Indian cooking. So why not give it a try and let your taste buds dance to the rhythm of this Punjabi delight?

Tips and Tricks:

Ensure the fish is dry before marinating to help the batter stick better.
Adjust the chili powder to suit your spice preference.
Fry in batches to avoid overcrowding the pan, which can lower the oil’s temperature.

Calories: 200kcal

Course: Appetizer, Main Course

Cuisine: Indian, Punjabi

Keyword: Amritsari Fish, Fish, non vegetarian

FAQs

Can I use any type of fish for this recipe?

Yes, but firmer fish like cod or tilapia work best as they hold their shape when fried.

Is it possible to air fry or bake Amritsari Fish?

Yes, for a healthier version, you can air fry at 200°C or bake in a preheated oven at 220°C until crispy.

How can I ensure my fish is crispy?

Make sure the oil is hot enough before adding the fish. Also, don’t overcrowd the pan.

Can I prepare the batter in advance?

It’s best to prepare the batter just before frying to maintain its consistency.

What can I serve with Amritsari Fish?

It pairs wonderfully with mint chutney and a side of onion rings or salad.

Amritsari Fish Recipe – Authentic Punjabi Taste