A mouthwatering fusion dish that brings together the flavours of classic burgers and traditional Indian aloo tikki, the Aloo Tikki Burger is sure to satisfy your cravings for both traditional and modern cuisines. A savoury and decadent dish, this invention has a spicy and savoury potato patty, soft burger buns, crisp vegetables, and tangy sauces.
The aloo tikki, a filling of mashed potatoes spiced with cumin, coriander, turmeric, and chilli powder, is the first step in making the Aloo Tikki Burger. Round patties made from the potato mixture are shallow-fried until they are crispy and golden brown on the surface and soft and fluffy inside.
Lightly toasting the burger buns in a skillet or griddle before adding them to the aloo tikki makes them more flavorful and crispy. Spreading a substantial amount of spicy green chutney and sour tamarind chutney on the buns once they’re done adds extra flavour.
After that, top the bottom half of the bun with the crispy aloo tikki, then add layers of sliced onions, tomatoes, and crisp lettuce for a burst of freshness and crunch. Drizzling some tangy yoghurt sauce or creamy mayonnaise over the vegetables can give them a little more flavour.
Put the top half of the burger bread on top of the Aloo Tikki Burger, and you have a fulfilling meal that is full of flavour and texture. The Aloo Tikki Burger, with its vivid and flavorful ingredients, is a great choice for a fast lunch or dinner or a fun and unusual party snack.
Aloo Tikki Burger Recipe
Ingredients
For Aloo Tikki:
- 4 Potatoes boiled and mashed
- 1/2 cup Bread crumbs
- 1/4 cup Green peas boiled and mashed
- 1 Green chili finely chopped
- 1 teaspoon Ginger grated
- 1/2 teaspoon Garam masala
- 1/2 teaspoon Red chili powder
Salt, to taste
- Oil for shallow frying
- For Burger Assembly:
- 4 Burger buns
- Lettuce leaves
- Tomato slices
- Onion slices
- Cheese slices optional
- Tomato ketchup
- Mayonnaise
- Green chutney optional
Instructions
Step 1: Prepare Aloo Tikki
- In a mixing bowl, combine mashed potatoes, bread crumbs, mashed green peas, chopped green chili, grated ginger, garam masala, red chili powder, and salt.
- Mix well to form a smooth and uniform mixture.
- Divide the mixture into equal-sized portions and shape them into round patties or tikkis.
- Heat oil in a pan over medium heat for shallow frying.
- Once the oil is hot, carefully place the aloo tikkis in the pan and cook until golden brown and crispy on both sides.
- Once cooked, transfer the aloo tikkis to a plate lined with paper towels to drain excess oil.
Step 2: Assemble the Burger
- Slice the burger buns in half horizontally.
- Toast the inner sides of the burger buns on a hot griddle or in a toaster until lightly golden.
- Place a lettuce leaf on the bottom half of each burger bun.
- Top the lettuce leaf with a tomato slice and onion slices.
- Place a cooked aloo tikki on top of the vegetables.
- Optionally, add a cheese slice on top of the aloo tikki.
- Drizzle tomato ketchup, mayonnaise, and green chutney (if using) over the aloo tikki.
- Cover with the top half of the burger bun.
Step 3: Serve and Enjoy
- Serve the Aloo Tikki Burgers hot with extra tomato ketchup or any other condiments of your choice.
- Enjoy the delicious fusion of Indian and Western flavors in every bite of the Aloo Tikki Burger.
Tips and Information
Tips and Information
- Customization: Feel free to customize the burger toppings and condiments according to your preference. You can add pickles, sliced cheese, or different sauces for extra flavor.
- Burger Variations: You can experiment with different types of buns such as whole wheat, sesame seed, or brioche buns to suit your taste.
- Spice Level: Adjust the amount of green chili and red chili powder in the aloo tikki mixture according to your spice tolerance.
- Make-Ahead Option: You can prepare the aloo tikkis in advance and refrigerate them until ready to assemble the burgers. Simply reheat them in a toaster or microwave before assembling.
Enjoy the best of both worlds with each mouthful of the Aloo Tikki Burger, a delicious blend of Indian and Western flavors!
Aloo Tikki Burger is a great combination of textures and tastes, mixing the traditional Indian dish aloo tikki with the ease of a burger. This mixed dish will be a hit with both Indian food and burger fans thanks to its crispy potato patties, fresh veggies, and tangy sauces.